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This looks so good you can bet I'll be trying real soon!

Congratulations Phil! Have a cigar!

Oh yeah, let me explain. By "pretty good," I mean it does an adequate job. Sure not a super job! But it does get the crusty bits and other icky stuff off and leaves the grate clean enough it doesn't attract pests. Also, I brush before and after each cook; not sure I have to, but I do.

Hi All! While I don't yet have a WSM, here's how I clean my grill grate. I watch lots of QVC and once in awhile I succomb to an impulse buy. So one day I saw this gizmo called the Grill Daddy and I bought it. Needless to say the Hubster expressed his dismay. (OK, so I got three of them...

Kettle Stadium! That's just priceless! I am soooo glad I found this place!!

Oh this is going to be such great fun! Let the games begin!

Well, I'm pretty new around here and I've never cooked a fatty, but I would say go for it. You could use ground beef or turkey and stuff some cheese in there or whatever. There are no concrete rules about following any recipe to the letter. Creativity makes the world go round! Maybe without...

IMO, when in doubt, toss it out. Especially if you're serving it to children, elderly people, or anyone who may have a compromised immune system. Just a thought . . . OK, I just read Kevin's post and he has a point - check it for off odors and cook it real good. I would probably still toss it...

Way cool beans!

Thank you all for the information! I really appreciate it! After reading the attachments and giving it some thought, I'm going with fire bricks just to be on the safe side. I don't want any potential nasty fumes or anything!

I've read that it's not a good idea to use red bricks in a kettle because they may explode due to residual moisture content. I may be confused, but if red clay bricks are kiln fired, wouldn't that take care of any moisture in the brick? But in any case, I'm a total noobie to smoking, so could...