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The steaks look perfect to me! Very nice :cool:

That looks really great John!

Very nice steaks! The whole meal looks great!

Looks good for your 1st brisket!

Nice ribs!

Cool. I may make one of those for my SJ.

This was the first time for me using it this way. Works great this way with a beer can chicken. This was one full Weber chimney around the perimeter. Temp was running at 425-450 degrees on the inaccurate performer thermometer. I cooked this for an hour and 10 min. I was going to take it off at...

That's a Peterson Smoker Puck I had. This was Alder. Great smoke salvor but I guess not to popular with the masses.

Kettle Pizza introduced this yesterday for the gassers. I wonder how good this will cook. I'm a gadget guy so I may pick one up to try out.

Lost track of time drinking the Denogginizer and left the chicken on maybe 10min to long. Still good though. Made a little cheese sauce for the cauliflower.

Back to building the burger

Started with the bacon, smash burgers, and jalapeños. Intermission - the girls were hungry so made a cheese pizza for them.

Very nice! Love the photos.

WOW! WOW! WOW! AWSOME cooks!

AWSOME bark Cliff!

Killer wings! I love vortex wings.

Another killer wing cook from the Wing King!

That's pretty cool! That tritip is cook perfectly.

That rig can turn out some nice pies! Looks delicious! Have you tried just cooking it directly on the stone yet?

That a lot of wings. Bet they were great. So, which cooker turned out the best wings? And I like the little vortex you have for the JJ.