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Intrigued by the sous vide cooks and not wanting to spend any money, figured I'd try using my homemade ATC with the crockpot. Ribeye vacuum packed and in the crockpot at 130-131 degrees for 2 1/2 hours, then 30 seconds each side over the Weber chimney. Turned out great. Removed from the...

Right on Ken! I new someone would snag it. I responded to the ad 10 hours after it was posted and was going to get it but the water pump on my silverado decided to fail on me.

It's most likely an early 80s model, probably 1981. It looks to have the 2 rivet lid handle. It also has wood bowl handles.

Here's the link to that post. http://tvwbb.com/showthread.php?54745-Couple-of-today-s-cooks I had to read it again to remember. This was an 11 1/2 hour cook. 1 full basket with 3 additional hand fills added throughout the cook. A hand full is appx 8-10 briquettes. On my 22 & 26r, I use the...

I think the charcoal basket works fine for smoking. I just load the basket up with kbb and a couple wood chunks. I bury a weber starter cube in one corner of the basket and light it. Once it's burned out, it's good to go for low and slow. I don't have an 18" kettle, but I do have a jumbo Joe...

The pellet maze doesn't put out that much heat. So the temp of the grill was what ever the ambient temp was, I believe around 85 degrees on the shady side of my house, plus what ever heat the smoking pellets gave off. It wasn't that hot since I could pick up the smoke maze with my bare hands.

This is the color of the ribeyes when I took them out of the fridge. They browned up during the smoking process.

A little over an inch.

Marinated Aloha chicken, grilled pineapple, & cheesy rice. Added some plum wood to the fire.

I have the weber bbq glove set. Works good for me.

Started with a couple of the Organic ribeyes I got from Costco. Cold smoked them for a little over an hour, refrigerated for a bit, then on to the grill. Had some leftover green beans I cooked on the kettle a couple nights ago. They got warmed up in the steak yummyness on the grillgrates. I...

It all looks fantastic! Must have been nice to have someone volunteer to cook a killer meal.

Looks great! And the m&c looks soooo good right now!:cool:

Great lookin burger and photos!

My kind of breakfast! I use my wok lid on the mojoe too.

Don't be fooled by the 3 and 4 wire triangles. Here's a pic of my 26r next to a 22. As you can see, my 26r has 3 wires but could have had 4. I believe it was a manufacturing miss on my 26r triangle. And no, it's not a 22" triangle. :cool:

Awsome cado Tony! If it was me, I'd just get a new 18" leg and triangle set and look for the wheels for that year. What year is it, mid 70s?

AWSOME Rich! I'm going to have to make Bob's bacon soon. Do you happen to have a link to this recipie?

Bob, I use the GGs upside down 99.99% of the time for anything I cook on them. I think it gives a better color to the meat as well as the caramelization I like. Steaks turn out awesome too. I really don't care about grill marks. I actually bought these intending to use them as designed but found...