Bought the Weber Rotisserie over two years ago and wasn't crazy about the fit of the ring on my OTG Performer. I soldiered on and cooked a couple of turkeys, chickens and rib roasts over the last couple of years. Finally sent an email last week to Weber Customer Service and without any prompting...
Looking for feedback on this accessory. Thinking about making a purchase. Pros & cons.:blackkettle:
http://www.rotisseriemaster.com/Products_order.html
Please find the link to the site and they also have a video on you tube.
Hopefully is it okay to plug another great resource that could be helpful to others that use the Virtual Weber Bulletin Board. Check out on You Yube and online http://dadcooksdinner.com. An amazing resource in terms of practical information and how to videos. Big help and hope others can...
I will be attempting to rotisserie a 12b turkey breast on my Weber One Touch Gold using the Weber Rotisserie.
Couple of Questions:
(1) Brine-Wet or Dry: I was contemplating using the tried and true Jack Daniels/Maple Syrup Brine (which has worked great on the WSM for the last 3 yrs for a...
Finally located the Weber Fireplace 2726 on CraigsList. I have been looking to buy this item for close to three years as both Weber and Amazon discontinued this item. Looked on Craigslist periodically and no luck. Then entered it into search last week as a lark and found it BRAND NEW never...
Got the steel insert arrived within two days of ordering via standard shipping at $20.00 less than normal price because of cyber sale. Then they sent me a $15.00 coupon to use for a future purchase! Big fan of this company!
Thank you for the awesome suggestion regarding the cheesecloth. My turkey came out of the WSM looking like a work of art. I will cheesecloth every time. Perfect suggestion!
last year was my first year brining/smoking a turkey on WSM-results were OFF the charts. Turkey skin seemed a little darker than I would have preferred. Any suggestions/recommendations to keep skin from getting too dark from smoking.
Looking for suggestions on an easier way to replenish hot coals into a fired up WSM. I have been dumping them right from the chimney starter and most of them don't make it into the charcoal chamber. Suggestions?