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I never had a Maverick but I do have a Chef Alarm, Smoke and a Dot. The Chef Alarm I`ve had for 2 yrs very happy with it. Still using the same probes that came with it. The Chef Alarm was good for monitoring grate temps. Good for chicken but not so good for long smokes as you had to keep running...

When you make wings with the vortex do you line the outside ring with foil?

Now I can tell you the rest of the story. I had written a good post previous but it didn`t take than kicked me off. Anyhow filled chimney 3/4 full with weber briq using a 22 inch kettle with slow n sear and chef alarm. Windy and cold in Pa. Low 40`s and 10-20 mph winds. Maintain 330, 1 hr for 4...

This is for Alan D. Yes this is very good charcoal so grab it while it is on sale. Yes it is borderline expensive at regular price but they say all natural hardwood, to me that's a big plus.

Just bought some at Lowe`s. Bought 4 bags. 12 bucks for a twenty lb. bag is a good price. I like Stubbs also but they haven`t run any specials yet. Weber charcoal takes longer to light than KBB or Stubbs but once lit burns longer.

George, this pan covers the top of the water bowl. Actually sits in the bowl or if you remove the bowl will fit in the clips. Eliminates wrapping the bowl in foil. Just wrap the cover. Easy cleanup.

I had a longer post about this but for some reason it said I had to sign in before I posted . Huh?

Hi Al yes I bought one of these covers and I like it very much.

Thanks for all the replies. I was leaning toward purchase of rotisserie till I made Beer Can Chicken. It had been a while since I made one and it was delicious. Moist and skin was crispy. Used weber recipe. Cooked indirect at 325 for about 1hr and 15 min. Guess I`ll have to do another one and...

Hello everyone. Have a question on the rotisserie for 22 inch Kettle. Have you ever done Beer Can Chicken? How does it compare to rotisserie chicken?

I normally buy Stubbs cause of the clean burn and all natural. I have KBB but don`t use for long cooks. Stubbs lights up pretty quick and doesn`t have the awful smell. Lasts a long time too. I bought a bag of Weber to try out. Took a little longer than Stubbs. Seemed to burn clean. Liked cooking...

Hi everyone. Newbie here though not new to charcoal cooking. It has been about 17 or 18 yrs. on charcoal after I got tired of always replacing parts on the gas grill. They were the cheaper grills so don`t know if the more expensive gas grill lasted longer. But since I went to charcoal I have...