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Mark, How much did it weigh? 2 Hrs from 150 to 192 isn't bad. Was that single or double foiled ?

The bark tastes terrible, probably oversmoked right ? I have it in the fridge. I should be able to eat it if I just pull the bark off, correct ?

Hi guys, this is my first post on the site. Also, I just did my first smoke. I bought an 8 lb Brisket flat on Sunday thinking 1.5 hours per pound would be plenty (12 hours). I did not trim it at all. But by hour 12, I was still looking at 150 degrees, and by hour 15, I was at 175, and I had...