Search results

Bump?

Do you think it would have been disastrous for Fremont?

What do you like about the looks of those two stadiums, compared to Levi's?

It sounds like VTA or some other public transportation isn't an option for you, to Levi's?

There was also the Fremont plan that didn't happen.

Did everyone who came to the TVWBB tailgate make fresh food? Or did some people bring snacks and beer, but not make fresh food?

What was the final turnout? 28 confirmed? What did you want it to be?

I went to the 9/1 game this year, in 2023. Got a surprise win too.

The Orioles were good in 2014 too, so this was a good win against them.

Better baseball fans going to games in Oakland. Will Las Vegas allow people to bring in snares to bang on?

I agree with the Coliseum site. Plus it's easily accessible by public transportation. I'd like to think if you had a few more of those tail gates, more people would have come, some of the other times. I would have tried to come. I wasn't on this forum back then.

Were there any more of these? Also @Chris Allingham, your reaction to the franchise relocation.

What was a McBob?

What a cool promotion! Thanks.

Was there a particular post you were responding to? Did you mean to respond to this thread, or another thread?

It's better to answer multiple times, than to not answer at all! I appreciate the answer. Did you ever use diastatic malt powder in baking, whether for pizza or something else?

Can you describe the setup you use with your WSM, or if you have a pic from before, post that? Do you do anything to deflect heat from the top, back down to the top of the pizza?

Found the dimensions: https://www.amazon.com/dp/B0C4M7VL4B/?tag=tvwb-20 I'd maybe want one a little longer (width is fine). Otherwise, seems worth trying. Maybe another dome might have better dimensions that I'd prefer.

Nice find with that dome! What are its dimensions? I am currently looking at my setups, trying to decide what is the best / easiest. That dome on the WSM might be better than what I currently have. It looks like an easier version of a Kettle Pizza. Since it has a top built in. I have...

What made you decide to use chips instead of chunks, other than the fact that you'd never used chips before?