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This makes me hungry! Lots of good leftovers. Nice cook

Great chicken and Stonehenge taters!

Jim you NEVER cease to amaze me! You meals are fit for a King. Always well balanced with meat and veggy. I am sure you enjoy the cook as much as the eating.

The color of those wings is great! Were the skins rubbery or did you get some crispy? Nice cook

Great photos and even better cook! NICE

Jeff I did and I did not do the King Crab on grill.......I boiled it on my Summit Platinum side burner so not to stink up the house

Bob I also have a Ranch Kettle and was suprised when I looked up info on mine and read the new manual showing smaller dimensions. You are correct they had an error and after me contacting them VIA phone and email they are correcting it in future printing of manuals. Below is their reply sent to...

Thanks Gentlemen for all the commpliments! The wife really enjoyed it and so did I!

I have stainless flav bars on my 5 year old Summit Platinum and the only cleaning I have done is high temp burn off every few months and then just clean drip pan. JMHO

ET-732 is 2nd Generation of ET-73 and if you go to Maverick site and compare specs its reception is 3X as far 100FT compared to 300FT and much improved over 1st Gen model. I still use my old ET-7 which I have had for about 10 years when I cook 2 pieces of meat I need to monitor but the reception...

Just and FYI for those interested in the King Weber Charcoal Gril The Ranch Kettle has shrunk 7 1/4 inches Pre 2010 manual http://help.weber.com/manuals/...ide_39950_041105.pdf 2010 till now manual http://help.weber.com/manuals/...ide_56693_022811.pdf

Nice sear and still nice and pink! Good eating

Nice looking tasty veal chop with sides!

Very creative tater cooking! Bet it tasted great

Monster Prime Ribeye & Monster King Crab Valentine Dinner! Wife and I had our favorite taters, hers sweet, mine butter and sour cream with crispy skin. We shared this Monster dinner and it was Grrrrrreat!

Jim, It is comforting knowing you are a member of PETA! People Eating The Animals

WoW! 14-16 hours on one load. I had 2 butts in it with a full pan of water. I usually use my BGE for butts and super long cooks but thought I would use my WSM this time. I use Mali's lump and it says "Gourmet Lump Charcoal" for what that is worth. I have tried Cowboy, BGE, and Royal Oak and I...

I did 17lbs of Pork Butt today, actually started last night and loaded my 18.5 WSM slap full of lump and it ran for a little over 7 hours at 225-250 before temp started to drop and I checked and 90% of the lump was gone so I loaded it up again for the 2nd half of cook. Took 14 hours to hit 195...

Great cook! AND Great Photos!