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May be a good idea to send pictures of your board

Adapt-a-Damper seems to be doing the job. Any more issues with Servo?

Last year, I bought a Precision Mathews PM25-MV. It's big enough, but I'm limited to max of 2,300 Spindle RPM, so I can't run fast feed rates (It's all about the chip load). I use Fusion 360 for all my Designs and CAM work. Machine has an Acorn controller, and I opted for Servos instead of...

Don't know if they ever will. There's a lot of time in making one, and I probably couldn't justify the costs, but I am working on some fixtures to speed up the process, and dialing in some of my toolpaths, so who knows. Maybe?

15 LB. Brisket on the mini-gravity feed. http://bigbeggbbq.servebeer.com/luci Done.

Ribs are done, but I thought I'd try monitoring until charcoal was spent. Here it is. My mini (single pan) Gravity Feed. Using a 15 CFM fan (15CFM Adapt-a-Damper) without servo. Fan only. Fan max is 30%. Just dropped down to 230 from 250 to conserve fuel and see how long the coals will burn...

Yeah, they read at the tip.

I run mine through the grommet, but then up to the top grate. The grommet is just a place to get the probe into the smoker.

If you're going to replace your Servo, and it's an MG90S, I would highly recommend the one from Vorpal Robotics. It's made by Towerpro for Vorpal, and I've had no wonky issues with them. https://vorpalrobotics.com/wiki/index.php/Vorpal_MG90_Micro_Servo

Heatermeter does graph.

Not currently. i may design one if there's enough demand

Needs some tweeks.

Stuck lump? Got a plug in the chimney? Time Stamp 7:49 MST. Your're dropping fast. Has to be a bridge in the lump!

What charcoal?

My anodizing skills are getting a little better.

Yeah, I have the plans for the DP. I made the mini removable, but it was in the plans. Not sure why the DP plans show not to. I will modify per your suggestion.

Oh! Forgot you made one. The big brother of my little 1/2 pan! Awesome! Isn't it amazing how those gravity feeds keep temp? (and recover very quickly). I'm in the process of building the double pan, and plan on mounting on a trailer (this summer).

I know I should know, but what smoker are you using, and what control (fan/damper) and settings? I started a thread to share these settings.

Had to google that. Chinese BBQ Pork? What cut is that? Notice the smoke temp at 225, so obviously Low and Slow. Looks like you just put the food on.

Doing burn-in and PID test of my new 22.5 WSM. Using the Alum-a-Damper, but settings would be the same for the Adapt-a-Damper. Here are the settings. Standard 50mm Delta Fan with MG90S Servo. Modifications to smoker include ... 1. Cajun Bandit replacement door 2. Installed gasket between door...