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I cut them into individual ribs, sauce 'em then throw them on med. grill to warm up and crisp/glaze a bit...MMM! Thinking about doin' spares right now! Aloha, Greg

Me thinks it was between 10-15 lbs? Bone in, large Egg. Since then I go for the costco boneless twin pack. About 15 lbs. worth. Good stuff! Aloha! Greg

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Rick Angiel: I put on 4 pork butts last night - one for each of the neighbors, one for dinner, one for leftovers the rest of the week. Also had the...

But I like pita bread. <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Paul G.: I would stay with the cook. PITA = pain in the a.. Paul </div></BLOCKQUOTE>

I have yet to try the new kingsford...I still have the "classic" variety...just had to crack into a 2-24# bag last night to do 2 butts. I mix it half with the new charwood lump (sparks a lot though) smelling real good right now... Aloha, Greg

I did these with some JD pellets and a couple chunks o' guava. Came out great! guava smoked butt

I like to mix oak with most fruit woods. I use 50/50 mix. Not too much though. Been experimenting with the Jack Daniels charcoal pellets lately. Great aroma. I'm due for some spares soon. MMMM! Spares over spatchcocked chix

Burgers washed down with Negra Modelo beer. Goes good with beer

Clogs eventually but I rotate filters. Finally learned to wash filters with water and let dry as the instructions say instead of tapping the filter clean and bending the delicate seal. Oh yeah...do it the next day or so when you know the coals are out. Shop vac fires really suck! ; ) Greg

My ash ends up in the 18 gallon shop-vac. Ends up in trash.

I don't think age is as important with proper storage. I have some 10 year old guava wood which tastes the same as the 2 year old wood we use for the business. I do notice that it does turn more grey and faded as years pass but that might be due to the UV rays since it does get sun but no...

I'm happy with the charwood from kingsford at wall mart tastes ok burn time is good but a tad sparky for high temp use so far for me. Aloha, Greg

I have a healthy mix in. Put rice milk in my vanilla ice cream and mix until milk is a little frozen kinda like a malt. MMMM! Going to try some of your mix in. I think every meal should have dessert! Greg

The pellets I got are made from the charcoal used to filter the whiskey so I imagine they will last awhile. Smells like whiskey when burning. I like 'em. My pellets came in a plastic bag so I just dump it it loosly. Is there a better way? Greg

I really enjoyed my packet of Jack Daniels pellets I got for Christmas. Got enough for one more good smoke too. It mixes well with the other woods I have. Aloha, Greg

there are some really good hot wing recipes down under the poultry board link. I made some lately and they were great. Aloha, Greg Kemp Hot wings

Welcome! This place is packed with info. Great resource. What kind of smokewood have you harvested? Aloha, Greg Kemp

I do 3 dimensional in mine. Greg http://www.hawaiiguava.com/communities/004/005/299/521/images/4509873400.jpg

My wife came up with curry using the pulled pork. Came out tasty! That's a little dabble of my wifes homemade mango chutney on the side. Aloha! Greg Kemp http://hawaiiguava.com/communities/004/005/299/521/images/4511048958.jpg