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Looks very good and as soon as I get a stuffer I'm going to do this.

Bacon and cheese...it has to be good.

FedEx it an option?

What time do I need to be there Charles? I'm really hungry now.

Really nice...like out of the park nice.

What about this? Would it work well for 5-10 pound stuffing jobs? Anyone?

Looks really good Matthew. Can't wait for the finished pictures.

Very nice Tim. I'll take a sandwich please. How were the wings?

It was prime grade as I could not find choice grade so it was not tough at all. Absolutely no pulling. Being so thin I went somewhat lightly with the salt and pepper but next time I'll go much heavier, it can take it. All in all though it was very good.

I'm looking forward to the finished pictures.

Had a hankering. Seasoned and ready to go. On to the grill. After the flip. And finally here's the sandwich. Im really starting to love these grill grates. Whether it's this way for steaks or flipped for burgers they are grate! I mean great.

very nice! I wish i lived closer to you and was invited to dinner.

I second this. I mean they should taste like dinner, not desert.

It was so good for dinner I decided to have it again for lunch.

Gotcha, thanks.

Glad to see you back at it John. And as Tim said you should feel better after the Qing session.

Bob, excellent looking cook, pictures and drink, as always. I presume the breading crisps up nicely? And could this be cooked on high heat on the WSM without burning the breading?

The recipe is is in this thread. http://tvwbb.com/showthread.php?51997-Maribel-surprised-me-this-Saturday&highlight=Mexican+slaw

Then it's time john because as you know it's easy and very good

That looks terrific john.