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Ok, how do I order one and how much?

Looks very good.

I purchased my first weber, a 26.75 kettle, a year ago this july and have since added a 22" kettle and a 22" WSM. After the initial purchase I found this site and have learned so much and have been greatly inspired when viewing the various posts and pictures, most of them including...

Looks well worth the effort to me. I love me some jerky.

Very nice ChuckO but I want to be where Todd is.

Nice. I love pumpkin pie so I will take the whole thing, please.

Now that looks really good and thats a beautiful smoke ring.

Nice, I'll take 18 please.

The cook, the pics, and the timeline are all outstanding! I'm in awe.

Question, how do you get those grill grates that clean? Wire brush and elbow grease?

Excellent looking Bob. Not sure what I like more, the food or drink. Therefore I will take both, please. And that weather fluctuation, crazy, but it is that time of year.

Thanks to all, it was VERY good due to the slow smoke and wet brine. Did learn that you must do a good job of trimming all unwanted fat because it did not render out. As stated I cooked this 3:40 to an IT of 178 and I should have let it got another 30 minutes or so to an IT of 185. I will be...

Like we haven't had enough poultry lately but I wanted to slow smoke some chicken. Wet brined overnight and seasoned with Simon and garfunkle rub. On to the WSM for 3 hours or so at 225 or less. 3 hours and 40 minutes later at 185 degrees. This is my new favorite chicken. Very good...

Excellent looking eats James and the pepperoni thing has me intrigued.

Turkeys looking really good Morgan and that drink looks tasty as well.

Out of the park!

I believe you because it looks excellent.

Very nice and the pita bread looks awesome.

What a feast! I love crab but someone must tell me what I'm doing wrong because I can't get enough out of a blue crab to be worth it.