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Shelby - I rescued her in 2005 when she was about 3 years old. She had a stroke and past away last fall. She was a typical cat and only ate cat food. Hobbes - My main cat. I was given him on fathers day 2001 when he was just 2 months old. He is more like a dog than a cat. He will also eat...

Admit it Tony, you dont know how to cook, Maribel does it all for you. ;) Great looking food BTW!

Don't do it that way. High heat can warp cast iron. Electrolysis is the only way to go.

Wow! That is a sweet piece Todd.

Looks good Chad! I finally replied to your PM, but it looks like you have it figured out.

It all looks amazing Chris!

Today as we celebrated Independence Day I fired up 2 of my grills. We had gone out to the Garden Shed earlier in the day and brought home a big haul of fresh veggies. Grill #1 had quartered yellow squash and sliced kohlrabi. Both brushed with olive oil and S&P. Grill #2 had the nice thick...

How do you make pork even better? Add more pork! Thanks ,Mike. Now I have another todo on my list!

Yes, it is possible to do 2 butts in the mini. Here are 2 I did for this years Smoke Day. http://tvwbb.com/showthread.php?41543-Smoke-Day-9-at-the-Pig-Pen

Thanks Jim! I like how they list "spices".

Excellent as always, Jim! Is there an ingredient list on that Brazilian Fire? I would like to mix up my own blend of it.

That's a tasty looking mutant bird!

Yes, quit teasing us with nice pictures, we want/need to know what is in that bad boy!

very nice, Clark! What are you going to make him on it?

Back when SBR was made with real sugar it was pretty good. However, now it is made with high fructose corn syrup and that is the main ingredient. With that said $1.00 a bottle is $2.00 too much.

I hear you George. With the low cost and great flexibility of a Smokey Joe smoker I am in no hurry to buy one.

After the lunch of Daddy-Day-Dogs and yesterdays Country-Style-Rib-Sampler I needed some STEAK! Down to the freezer and I came up with 3 of my hand cut Strip steaks. Two where 1 1/2" thick and the third was 1". Sorry if I get a bit long in this post but I am still getting asked how to set...

Looks good to me, Tony! Boiling is only bad if you get caught, or boil ribs.

I too have checked this out from our local library a number of times. I found a copy on eBay in hardcover for $12.95 + $3.95 shipping last year. Other grilling BBQ books I have are just about everything Steven Raichlen has published and Mario Batali Italian grill. I also have another whole...

Looks great as always Mike. My wife would be all over that as she loves peaches.