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    So my first comp is in the books...

    Wow, what a rush you must have felt when you got the call for GC. You've achieved something most never do. Hard work, months of preparation and good friends working together make for a fantastic day. Congrats Zac and thanks for sharing. Bill
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    Hinge kit with BBQ Guru Silcone Cover on a 22.5...any issues?

    I use a cover from a Weber Q 320. Goes on and comes off easily, protects against the weather, but looks are not a strong point. If not for the fact I had an old Q320 cover laying around I probably would have gone to Amazon in search of a cover. Also, your going to love that hinge. Good luck and...
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    Ribs On The Kettle

    WOW, summer has arrived. Love the platted picture Phil. Bill
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    Again with the High Heat Ribs

    Hey Jeff, the picture looks like a magazine cover. Very professional looking. Thanks for sharing. Bill
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    Beef prices to fall for summer grilling

    I've been buying USDA Choice Tri-Tip untrimmed for $2.99lb, normally $5.99 to $7.99. Lets hope the prices last. Bill
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    Question About Reusing Charcoal

    and I'm with those two. Until it turns to ash and or won't fall through the grates, reuse it. Bill
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    Should I

    In a heart beat.
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    A slow cooked pork shoulder and a quickly cooked Tri-Trip

    Hi Jim and welcome to the forum. When it comes to rubs there are so very many but there's one I really like for Tri-Tip it's called Santa Maria Grill Seasoning made by Oakridge BBQ. It's not to salty, beefy tasting, and is just plain good. Look them up at www.Oakridgebbq.com Good luck and good...
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    Sunday Night Steaks

    Robert that is a outstanding steak cook. I'm sure I couldn't find a steak like that anywhere else. Thank you for sharing. Bill
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    WTB: BBQ Guru PartyQ

    I have a black DigiQ 2 used on my WSM 22" once and put back in the box. I paid, with tax, $235, will sell for $175 (firm). PM me if you're interested. Thanks Bill
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    Sunny San Diego St Louis Ribs

    When the family rates those ribs a 9 you can keep the comp ribs I'll take the 9. Good looking ribs Erik and the weather was outstanding in Santee today also. Good luck and good cooking. Bill
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    Vortex Question

    I too use the Medium size Vortex with my Performer and have had no problems with damage to the grate. I love to do stir fry using a wok and have found that the Vortex sits a little to high for the wok, so I have to use the charcoal holders. If you buy a Vortex you'll love it and use it a lot. Bill
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    Grillgate grates?

    I use Grill Grates on my Genesis S330 and have for more than a few years now. I find them to be a must have for preventing flair ups, even heat distribution, and flavor from the vaporizing juices. Grill Grates have and still, win first place awards for best steak. Also, there made in the USA...
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    TRINITY EcoStorage™ Kitchen Cart w/Bamboo Cutting Board on sale at Costco

    Timothy I might have made the height of the cart seem low but it's 3' 1" including the cutting board. This brings it higher than the kitchen counters. Sorry for any confusion I might have caused. Bill
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    TRINITY EcoStorage™ Kitchen Cart w/Bamboo Cutting Board on sale at Costco

    Great bargain and excellent addition to your arsenal. The cutting board is top notch and the cart is a joy to work with. For me the height of the cart is perfect but I'm only 5'7". Don't hesitate, just buy it. Bill
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    1st Cold Smoked Cheese Attempt

    I vac seal and fridge for 30 days and then give to my friends for Holiday treats. I personally love smoked cheese and apple slices. Happy Holidays Bill
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    What's your favorite WSM accessories?

    My Unknown BBQ Hinge is probably the best accessory I've added to my WSM 22. I never have to look for a spot to set the lid down or get that nasty grease ring on the deck. Bill
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    A gift for my Dad

    Steve, you should be so proud of the restore you've done, it looks just beautiful. Your Dad is going to be thrilled and very proud of his new grill. Bill
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    Hello from San Diego

    It's only just begun Wayne. You've started a wonderful ride that will last the rest of your life. Never be afraid to experiment, have fun and enjoy the experience. Good cooking and great eating. Bill
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    Again with the High Heat Ribs

    You inspire me Mr. Lampe. Thanks for sharing. Bill

 

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