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If you do a lot of high heat cooking the sear station will serve you well and well worth the money. Bill

Loved Deadwood the series. The Acting was excellent, the writing superb. However, the language must be taken for the period and lack of education it portrays. Some will find the language too much and give up on a excellent series. If you do give up or are looking for an excellent Western, you...

I always use the #1 burner (counting from left to right) and the sear burner together when cooking burgers, steaks, or chops. I also don't close the lid. That's just the way I use the sear burner, I'm sure there are many others who use it differently. Good luck with your cooking and don't be...

Good one Bob, real good. LOL

Thanks Victor, you are absolutely correct it is a "Smoking good deal" and an even better cooker. Oh, and there are extras that go with the MAK like twin top shelf, flame zone, cover, and in pristine condition. Bill

I have a MAK two star general production # 210 built like a tank with the best materials in the USA. Yes if you buy new you're going to spend about 3,000 but buy a good used unit and you'll be set for many years. My MAK is for sale (the boss says to many cookers) at a very fair price for a great...

I just received a BlackStone 17" griddle. I season it according to directions and than cooked up a pound of bacon. The BS cooked the bacon up vey nicely. I think I'm going to have a lot of fun with this toy. Has any of you folks used a BlackStone and if so how did you like it? Bill

Thanks for your time and effort Clint, perfect video for my needs. Bill

Thanks Larry, always appreciated. Hey Clint, picture didn't show. Bill

Good morning Larry, will you please explain your hamburger grinding process when using your food processor. I don't own a KA but I do have a food processor. Thanks Bill

Thanks Bob, good info to know. Bill

Now that's what I call a double double. Awesome. Thanks for sharing. Bill

Here in San Diego we always have a choice of trimmed or fat cap on. Although once cooked we remove the fat cap, we don't like to eat that much fat. I fine for us there is more flavor cooking with cap on. As far as rubs or marinades, I use S P G that's all. I hope you'll try some tip soon. Bill

Chris unfortunately I have no video showing.

Thank you for the great post Robert. Bill

Can anyone explain why GrillGreats have won and continue to win so many steak cooking competitions. Bill

Good God Rich what a way to start a month. Stick with the Doctors orders, do as Barb says and most of all get back to normal as quick as possible. We're all pulling for you Rich. Please keep us informed of your progress. Bill

Thanks Rich, it cooks as good as it looks. It's a tank made to last. Bill

Hi folks, I'm going to sell my MAK two star General pellet grill but I wanted to list it here first. The production number is 210. I have added a ss front shelf made by MAK. I've taken exceptional care of this MAK an it looks and operates like new. I would love to add a picture but that's just...

Guna be a hot time in the old town tonight. Have a Grate time. (I'm here all week folks) Take some pictures to share with us Larry. Bill