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I had a similar issue with Billows on my 18.5 WSM on a rib cook on New Year’s Eve but I attributed that to being cold and windy. It worked great holding temps at 225 or 250, but struggled with 275. I’ll have to try it again when warmer or not as windy to see if I’ll still have that issue.

Thermoworks Signals and Billows, Pat LaFrieda Meats gift card. I’m excited to try my WSM with Billows.

We get 8-9’ trees and use this stand from Target: https://www.target.com/p/10ft-home-logic-ez-h20-christmas-tree-stand-green/-/A-52285352 We’ve had no problems with this stand. The only downside on this stand is it has 8 screws so it takes a while to tighten.

I’ve never air dried after brining a turkey. I just rinse it off, pat dry with paper towels, and put it in the oven.

Greg, I think they are owned by GE now. I'm not that familiar with it, but I know where the plant is. I think they are one of the bigger employers in Waukesha, but not that large if you look at the larger Milwaukee region.

It is a birthday gift, but I knew the Summit Grilling Center would be out of the price range. If I could have pulled it off that's what I would have asked for.

I'll let you know what I think about the 26" after I get it. I'm hoping to get next week.

Thanks everyone for the advice. I ended up asking for the 26" for my upcoming birthday. I should get it within the next week.

I'm finally going to pull the trigger and buy a Kettle. I already have a 18" WSM and a Genesis E-330. I'm looking at either the 22" Premium Kettle or the 26" Premium Kettle. I mainly just cook for 2, but I'm almost always using the Weber vegetable basket which takes up a lot of space. For...

Got a WSM 18.5 for Christmas and finally put it together today. This is my first smoker so I can't wait to try it out next weekend.