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Thanks for all the great comments folks, I truly appreciate them!

If you don't have a membership I'd be happy to meet you at the east end store and let you in so you can try it out before you get a membership. Their everyday price on most items is better than the sales elsewhere and the quality is top notch. This entire pork loin, including the rib end, was...

Wow, those look fantastic! I've never been able to find meaty beef ribs like that in Ottawa...

It was baby girls 14th birthday on Monday and like any good daughter, when asked what she wanted for her birthday dinner last Saturday, her eyes lit up and she said "Ribs and Sticks!" Picked up 8 full racks of BB's at Costco for $80. Meatiest, nicest looking ribs I've seen so far this year and...

Wow. The steak looks great and the photos are amazing too!!

This is what I use too. You can get a box of a hundred, as listed above, for just a few dollars. Also good for cleaning surfaces before applying adhesive as the alcohol removes any oil that may be present and affect the bond of the adhesive. Something like this:

I used a new recipe that called for 2/3 of a cup of salt to the same liquid contents of the recipe you linked a few weeks ago. I'll never do that again. I'm not even sure rinsing them and diluting the brining liquid will help :confused: Soooo salty!

So how does one get an invite to dinner in Raymond?? Excellent post Jim, you always find new ways to outdo yourself!

Looks soo good! Great Cook.

The thing that makes this better than my recent salmon cook is that you can actually catch your own!! Everything looks amazing!

You should read all the FAQ/advice posts Chris put up. If you go into settings -> general settings -> and select standard editor the icons show up when you refresh the page.

Totally agree with you. A big brisket can be shoehorned onto an 18.5 WSM because the coals are under a heat break, if you tried a big brisket on an 18.5" OTS you'd have at least half of it over the coals without anything to stop it from burning the meat.

So the backstory on this post is that 14 years ago I nearly died while backpacking in Algonquin Provincial Park. Two of my buddies hiked out to get help and the other one stayed with me until help arrived, in the form of the Canadian Coast Guard Search and Rescue Team. We don't see each other...

Doesn't maritime law state that a cooker left on the beach with the ash catcher on board and appearing to be in peril is salvageable??

Hey Jack, I cooked the fish indirect at 350 until it hit 130 internal temp in the thickest part, then moved the foil over the hot coals to crisp up the skin (I love the skin, best part if you ask me!). I did make the sauce as well, softened half of a finely chopped shallot in EVOO, then added...

I expected an amazing cook and you delivered...as usual!

I like a nice peppercorn brandy sauce on steaks from time to time...but for me it's usually butter and some creamed horseradish on the side. Thanks for the comments everyone!

Was gonna do some pork chops for dinner last night, but at the last minute Trish said she had a hankering for a steak. Got some nice bone in rib steaks for $5.99 a pound and got the performer hot.  Cooked em over direct heat for a short period of time.  Served em with corn an sweet...

Wow, great switch up from the usual grilled steak! Looks fantastic.

Got my new British racing green thermapen today so I had to test it out! Pretty sure I took the temperature of just about everything I could get my hands on in the house when I first opened it up. Not sure how I lived without it... Now, onto dinner!! Marinated some lamb shoulder chops in...