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Love it, especially hearing a native saying "Wis-can-son"!! Also, I know what I want for my birthday now...

Looks great! I cook my butts to 205ish on a regular basis. I usually do two big ones in my WSM and I find I need it to get that high to get it the right amount of tender.

For those that wanted to see some Thai BBQ inspired food, my buddy came over tonight to make us a Thai feast and we re-heated some of the pork chops and served them with Penang curry sauce. Thanks for your comments ppl, I appreciate them all!

Believe it or not those are Instagram pics off my iPad!

We went to the Thai food store today to pick up some items...I think we're going to have a go at a Thai inspired dish using ribeye for the iron chef challenge later this week.

Dear TVWBB, forgive me, for I have sinned. It's been 15 days since I last fired up my Weber grill. It's also been cold and snowing. In April :( global warming and all that. Anywho, I made some pork chops tonight. Extra thick and juicy ones from Costco. Made a quick brine and soaked em for...

I have the Performer with gas assist. It takes about 20 minutes to get up to temp doing what others have mentioned by running the gas assist on a chimney for 5-10 minutes. What I've done is change my routine to compensate. 1. Give grill a quick clean from last cook. 2. Start a chimney of...

Good job on getting promoted to family BBQ guy...I remember that happening to me fondly.

We're supposed to get sleet tomorrow and Tuesday, then the temp is supposed to start climbing...but it's only 39 degrees here right now and won't be over 50 until next weekend. Which is kinda weird considering how much further south we are than you are in Alaska.

Nah, its just an iPhone :)

Had the family over for Easter dinner tonight, its been WAY too long since I dug the Performer out from under all the snow. I don't think I've done anything on a Weber since before Christmas when I smoked my bacon because there's been 3 feet of snow on my back deck since then. I started my...

The magic of television!

I'll let you guess which company had the winner :)

How is it possible that you're in Alaska and you have WAYYYY less snow in your yard than I do???

Making my own bacon before Xmas was the single best thing I did, cooking wise, in 2012. I'm nearly out of the full slab I did and I'm itching to make some more!

Looks just like the sandwich I had in Old Havana, Cuba on Thursday, I bet it tasted just as good!

Everything looks great, but the chicken and the greens steal the show!

Eric, tell me about the creamed spinach? Have you got a good recipe?? I fell in love with it at Sullivan's Steak House in Austin, TX and haven't been able to find a good recipe for one. Also, those little steaks look great ;)

Fantastic.

Wow, best looking Brisket pics I've seen in a LONG time! I can just imagine the taste of that juicy looking piece in the last pic.