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Wanting a Traeger is what (originally) got me addicted to Weber’s! A friend had a Traeger and smoked a butt for my wife and I. It was the first time I had ever had bbq from someplace other than a restaurant. I was amazed and hooked!! The search for a Traeger began and soon ended when I saw the...

We bought one off of amazon to replace the horrific mattress that came in our camper. Worth every penny and every extra pound! As stated above, they are heavy, but well worth it! Tim

Brian, I have had my Maverick for probably 10 years now, and only had to replace the meat probe 1 time. (Still on the original pit temp probe) i kept telling myself “when the Maverick dies, I’m going to get a Smoke.” I can’t kill the thing.... I finally broke down and bought myself the Smoke...

Rust, congrats on the Kerrigan. We’ve had them for years as I’m the only one in the house that drinks coffee, and I only drink 1 cup a day. So brewing a pot wouldn’t be practical. I love mine, and I hope you love yours. Find a flavor that you like and enjoy some good coffee. I tried the...

Looks great KT. How did the rub you applied taste? It really looks like you knocked it out of the park! Tim

That plated pic is a thing of beauty!!! Oh my gosh do I wish someone else in my house liked steaks cooked something other than well done!! Your Standing rib roast makes me want to try one that mush more!! Great job, it truly does look amazing! Tim

I have carried concealed for several years now. The more you do it, the less awkward and more natural it feels. We do and extensive amount of traveling, and for me and my family, (my wife carries as well) it works for us. As stated above, different states have different laws, and it’s the...

KToliver, Thanks, I think I’m gonna try this this weekend.

I 2nd what Clint said! Please share the coffee rub, as a brisket is exactly what I was going to use the rub on. Thanks in advance, Tim

Clint, as usual the meal looks fantastic. I’m interested to hear your opinion on the rub. Tim

Dave, I’m going in just the opposite direction and say I love the yellow! I was wanting to paint a Q yellow for tailgating at App State football games, and you just convinced me to do it. I love all 3 colors, and really like the painted stands as well. Just a thought, a Q painted in a local...

Buy quality, and only buy once. My own personal opinion here, but isn’t that the reason we’re all willing to pay more for a Weber grill than a cheaper grill, that can last about 1/4 the life of a Weber? I love my Thermapen, and I love knowing that I’m going to give it to my son in 10-15 years...

Words cannot describe how envious I am of you right now!!! The Char-Q is my unicorn! I have searched for years with no luck. Great find. Tim

ha ha, You and I are going in opposite directions!;you just covered your camper up, and we’re gonna be in ours NYE. What grocery store is it? I was amazed at a couple of the Harris Teeter stores in Charlotte; the evolution of the grocery store!!! Anyway, I hope the new job is treating you well...

I think I have read about someone using a welding blanket as a blanket for their WSM...a quick google search showed many people are doing just that..here’s a link to a harbor freight welding blanket for $21, and can withstand heat up 1000°...

Bruce, Buy quality and buy once. Again, this is only my opinion, but these are your eyes and the way you will view the world. Good luck, Tim

Great looking meal Phil!! It always stinks when you winterize and put the cover on the camper! Where are you guys staying in Greensboro, and have you ever tried the campground at Dan Nicholas Park in Salisbury? Oh well, forecast says the rain should stop by noon, so hopefully you won’t have to...

I realize the post is about cooking at the temp of 275°, but I’m going to suggest taking the temp on up to the “high heat” levels and cooking the brisket at temps between 325°-375°, and no water in the pan. I just did a 12 pounder last weekend using the high heat method. Heat brisket to 170°...

We used to have a Crystal Burger about 30 minutes from our house. Same idea, just a different name. It closed a few years back, now the closest is over an hour away....man I miss those little burgers!!! Tim

Russ, I lost my (latest) hunting lease last fall. Seemed like every 3-4 years I was having to learn a new piece of property and basically start from scratch. My oldest son (senior in high school at the time) had fallen in love with bass fishing, so I put down the rifles and bow, and bought a...