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Andre, I wouldn't try or attempt to take the gaskets off. Most likely the wind was the cause of your problems. Try and smoke something else and see if you have the same problems. If you do, then I would start looking into where the problems may be, but I really think the culprit (in your...

It does if you play it on a piece of plywood!! Tim

John, here is a link to high heat brisket from the cooking topics on this site. I've used it several times with amazing results. https://virtualweberbullet.com/brisket-high-heat Good luck, and remember to post pics! Tim

Great color!

Those look awesome Jim! I have never seen pork belly in the stores down here, I guess I'll have to start paying better attention and find some! Tim

The butt looks awesome, but I have to say, I, like Brad really love the thermometer! I would love to get one and put it on my mini WSM. Thanks for sharing, Tim

The Char-Q. Still my unicorn! In all my years, I’ve seen 1 available, and I (like a fool) didn’t act a soon as I should’ve. I still search daily for 1..........one day, one day...... Tim

Yes sir, I want to join that club if they have steaks like that!! Great looking meal as always Jim, and I’m glad the storms stayed away as well. Tim

I can’t hit the like button enough for this post!!! Interesting how if you don’t seem to agree with the majority in this forum, your considered a “covoidiot”....

Rusty, With the route I’m on now, I deliver to a local Food Lion almost every day. I check the store to kind of see how well they are keeping stock. The last several days, the meat section has been almost fully stocked, the bread isle is fully stocked, and I think the water is getting back to...

Man, I wish I could get to Sam’s to get some ribs! I’ve been craving some, and seeing how good yours look makes me want some that much more! Tim

So this is the new norm? We’re now trolling pics on Facebook to find things volunteers are doing wrong? Just wondering why as a society we need to add that one final comment. You all know the one. The one (usually) at the end where we turn what started as a feel good compliment into a tutorial...

As all of this is unfolding, the earth is able to take a deep breath, and get a little cleaner..

I recently made my own batch of SPG, and have added it to several steaks and even smash burgers. I have been very pleased with the flavor. That said, I’m still in my infancy in terms of using the SPG, but so far so good. Tim

Not sure what you mean by “a cavalier opinion“. Tim

Boston Butt went on the mini WSM at 0730...

I’ve had a Boston Butt thawing in the fridge since Wednesday, gonna trime it and apply the rub this afternoon, put it back in the fridge, and put it on the WSM around 07:00 tomorrow. Tim

Holy cow Jeff, that’s was some funny stuff right there!!!!

Phil, I totally agree with your stance for your mom, and that’s a great thing you guys are doing making her the bread.

I would look at a Spirit, or maybe even a Q series grill. Tim