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Bruno, your original cool looks fantastic! I smoked a bone in rib roast (for the first time) the week of Christmas and it was amazing as well. I tried a 10 day dry aging in a mini fridge with this roast also. Again, this was our first attempt at a standing rib roast, so I don't know if the dry...

Save the Neck for me Clark!

I get this way of thinking, but if the system is being "trained to function optimally", then how is it possible for it to function in different environments? I may be totally wrong, but I would think The system is functioning based on the information the thermometer is sending it. If the unit is...

Breat idea! I like the idee of dropping of food at a friends house as a surprise. Some simple sMoked cheese or Chex mix on the smoker can certainly make someone day brighter. Tim

Darryl, those steaks look great! I asked my wife to go to the local butcher on Saturday to pick up a standing rib roast for us. She came back with a 3 bone roast, 3 NY strips, and 2 Tomahawks! I was speechless! I gave them a liberal coating om my SPG mix and then added a little more ground...

Poor taste, Just sayin

This is/was Weber's attempt to enter the Big Green Egg (BGE) ceramic grill market. They came in uber high on their pricing (in my opinion) and the product never really went anywhere. You basically have a ceramic grill mounted on a modified performer platform. The loyal die hard Weber fans that...

Ribs look awesome! The WSM is such a great smoker. Once you've invested the time to learn how yours likes to be ran, and gotten a good "seasoning" on it, it's as close to set it and forget as you can have in a charcoal smoker! I'm gonna go against the grain here, and say smoking ribs was the...

Great job dad! There's a bond and memories that will last a life time! I've had a Q-200 for quite a while now. My oldest son learned to grill hamburgers on it. Now I come home from work, and he's grilling steaks or pork tenderloin on "his grill" for supper! Your post brought back the memories...

Usually I use 2 and have never had a problem. Tim

Case, your posts always leave me with a feeling of "I've got to try that"! It seems to me that you could make your own cookbook filling it with nothing but recipes using silicone muffin cups!! Thanks for sharing, Tim

I like the idea!!! I have never tried it, but I see no reason why it wouldn't. I may have to try this this weekend to find out...... Tim

What is this NFL thing you speak of? If the Broncos play again on Sunday and you watch the game, (or any game moving forward) than you're just as much part of the problem. The NFL knows you're mad, but they also know you're gonna watch every game no matter what. So why should they change? The...

Cotton balls with a little coating of vasoline. If you're looking for a great way to start a fire that's reliable and cheap, look at how many cotton balls and a jar of vasoline you can get for just a few bucks..... Tim

I can't help with your question, but as someone who is looking to purchase a pellet grill in the coming weeks, is glow plug failure a common problem with the SF? It would seem that it still being a relatively new grill, the glow plugs already wearing out would be a bit of a concern. Thanks, Tim

How cool is that! Harry Soo see,s to be one of the most approachable and likable people you could meet. The bbq knowledge in that picture is impressive. Tim

Another vote for Toyo tires here. That's all we run on my truck, my wife's Acadia and both my teenage sons cars. Great wear, and really quiet. Tim

Great looking meals as usual Case. But the question I have to know is did you have any luck? Being on the east coast, Im always envious of anyone that gets to chase elk. It has been on my bucket list since I was a teen, even bought a 7mm Rem Mag "just in case" I ever got the chance to elk hunt...

What is this "manual" of which you speak? Tim

I tried these yesterday evening for the 1st time. The level of enthusiasm was minimal at best as my wife and teenage sons dismissed these as just another one of my one and done ideas. Bacon and cheese in 10, salsa, mushrooms and cheese in the other 2. Well.......lets just say that dozen went...