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3 very small pieces of apple. That roast was very lean, I'm glad I finally tried one after passing it by so many times. But, will not be getting another one. There's a business Costco here by me in Hackensack and they carry a lot of Halal grass fed beef. All the other cuts have been great. This...

That's insane!

Turned out real good. Took 3 hours to hit 130 F. Not a lot of fat but tasted mild. Glad I didn't go nuts on the wood chucks. Mild smoke taste works well for this one.

Thanks Mark 😊 It begins. Time for some tobacco, beer and patience!

Let's see if this piece of meat is any good. It's 8.8lbs, rubbed it with Montreal and some other things plus herbs from the garden. Plan on 325 F on WSM later today. Wish me luck!

RIP

Just did a tomahawk on the Performer with this stuff. Smelled clean to me, reminded me a lot of a Rancher Hardwood 100% Natural briquettes from many years ago (sparks like royal oak and the Rancher). I have to get more.

This entire thread now has me nervous. Our Kenmore was purchased January 1991!

Interesting discussion. I thought most of the pizza stones out there are made of cordierite. This stuff is the material used inside pottery kilns which get very hot (2K Fahrenheit range). I've been using a Red Sky brand stone for a very long time. I haven't cracked it yet but now I'm thinking...

Off the coast of the big island Kona side.

Last week

2 butts.

Pretty much, I have it in cherry not composit. Got it around 2008 or 9. Works great, the cloth can go right in the washer. I hand iron it to get it nice and flat so it slides nicely. Only advantage in using this one over a regular one is you can use less cornmeal or flour to prevent sticking...

Arun, super late to comment here, regarding the Super Peel. I have been using it for many years, there's a small learning curve involved in using it. But once you get it down it's a winner.

I have yet to take the baratza (conical) apart to clean and we have had it now for a few years. KitchenAid, 3X maybe 4X a year when the grinds became uneven. The static problem can be very annoying. On the KitchenAid we switched from the glass catcher to a metal gold filter basket we used on the...

Nice find! I have a 220, it's my daily driver. I got it 14-15 years ago. Great little grill.

Nice!

You are so right. Same thing happened in the retail audio market. Today a visit to an audio dealer is by appointment only and the bulk of their business is installations (home theater systems, not 2 channel stuff).

This Fellows Opus Conical came out after we got the Baratza. i might have bit on this one had it been available at the time: https://www.amazon.com/dp/B08V3VFXCN/?tag=tvwb-20

Very interesting thread, and a good read. Here are our coffee habits, if it can be called that: We purchase all our coffee from these 2 places (for many years now). We like medium roasts and light roasts. 60oz water to about 100g of beans...depends on the bean, we use a scale every morning and...