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Awesome cook! Love eggs and love seeing cast iron on the grill!

Great looking Mackerels Mildo!

B-e-a-u-t-i-f-u-l

I love me some Salmon! Nicely done!

Great cook! Love it.

Looks great for sure!!

Some great looking grub there, Bob! Impressive as always!

PS's and sides look great, Bob! That corn makes me ready for summer, too. Thanks for the inspiration!

Was planning to do this tommorrow for Cinco de Mayo but since there was rain in the forecast, decided to do it tonight. Started with a flat iron steak (bout 2 lbs.) Haven't seen one of these in quite a while so when i saw one in the store the other day I grabbed it. Seasoned it with Fajita...

That temp plus being wrapped is probably why it got done so fast (in my non-expert opinion). Looking forward to sliced pics as well. Looks great so far!

Apple for me. Nice and mild. Hickory is too strong for poultry IMO.

I'll say 272. Nice choice of charcoal btw Jim....

Certainly no expert here but I like no water myself. Can't wait to see that brisket....:wsm:

Great slideshow! Food and pics look terrific!

Tony, some killer looking food there. And yes those ribs look terrific. Jealous of the temp too! :)

Haven't been posting much lately (or cooking much for that matter) but I finally got to fire up the kettle today for a quick steak cook. Found some New York Strips on sale for $4.99/lb and couldn't pass 'em up. Seasoned with S&P and onto this hot fire Getting happy Shrooms in the...

Thanks Dave, will do. J. Bowie - just to reiterate what Dave said, be sure to use a little liquid when you re-heat. I usually put the meat in a foil pan with some stock (I've used a good quality "stock in the box" before) and cover tightly with foil to re-heat. When I start to smell turkey...

Yes, what Dave said. I've done that with Turkey and it was fine. Dave - do you think this would work with pork loin? I'm cooking 3 Boneless Center Cut Pork Loin's and will need to transport them the following day as well. (Don't want to hi-jack this thread)

Cheaper meat prices (especially beef). :(

Wanted to wish everyone a happy fourth and share a couple of pics of my Fourth of July grub. I cooked a couple racks of baby backs before shooting some fireworks with the kids. Plan on shooting a few more after it gets dark. The fourth was always my favorite holiday growing up. I loved...