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Barb, you're spoiling the boy!!:D What a great looking dinner...and like everyone else said - that cheesecake...well, just "WOW"!! Happy belated Birthday Rich!!

Well JR, unlike some others here I do boneless pork butts (or DID...I let my Costco membership expire). It's just the wife and me, but we did just fine coming up with meals for all the leftovers. Carnitas tacos, pork burritos, green pork chili and using shredded pork and cream cheese as stuffing...

Phil, our local HD had one pallet of KBB twin packs when I picked up my supply. We are in a small town (pop @ 12,000 now) so I wasn't expecting much on hand, but was pleasantly surprised when I was able to get all I wanted...bought 4 twin packs. I hope you were able to get stocked up at Lowe's!

Bob, you have been an inspiration to me and MANY others here! In your honor, I took out 2 pork steaks today to thaw out and will grill them this weekend! :blackkettle: :D Thanks to you and Chris A for helping me "chase the carrot"...always trying to achieve what you make look so effortless! I'm...

I'm with Matt on this. Mesquite does add great flavor to hamburgers and beef steaks! Anything low and slow tends to get overpowered by mesquite.

That's really helpful Clint! Thanks for the link!

Just another reason for me to return "home" for a visit. Think I'll wait until it opens....:rolleyes:

The hoodie is great! Congrats Jim! What did you do to get the email?!? I want an email from Kingsford too! Really, nobody is more deserving than you! ATTABOY!! :cool:

Welcome Andrew! What part of MO are you in?

Congrats on the new family member Rich and Barb! You both are wonderful for going the rescue route with your dogs!

More respect for the apron than jeans and a T-shirt?!? :D

Maybe someone with an RV would be willing to cruise over to Wyoming to do a little smoke and add that unrepresented state to the Smoke Day 2015 map! It's OK if you don't live there, isn't it Chris?!?

Late to the party as usual for me, but I use 1 Weber starter cube regardless of how full of charcoal the chimney is...and yes, I use KBB. I didn't like the ash from paper, and I'm too frugal to use 2 cubes...plus, waiting to dump the hot coals gives me time to have another beer :cool:

I wonder what this set him back! Amazing technology in a simple setting...I could do this! I just couldn't afford it....:(

Welcome Brad! Chris A. should be able to fix your username for you..PM him.

OK Tony, let me be the first to forgive you for your indiscretion. Living in SoCal, you obviously aren't used to a wet environment. Had you been living in the Pacific Northwet...well, that's another story. As Great White sang - "Once Bitten, Twice Shy". I know you won't let this happen again...

Morgan, those steaks look AWESOME!! The plated pic says it all - great dinner!

Welcome Danny! You're gonna love it here!

Let's hope Tony doesn't get too blurry! Sounds like the beginnings of a great day!

You two are my heroes!!! :cool: