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Dan, I don't have any problem maintaining high temps in my 18.5" WSM. I don't use water in the pan, but I DO use the pan - I just foil over it to make cleanup easier as Robert-R suggests. I've (accidentally!) gone over 375˚F with it, but on high heat pork butts I maintain 300-330˚F. It shouldn't...

I hate to say it, but the Mac environment isn't much better in terms of "forced upgrades". They just do it more subtly - Apple does the "This OS is no longer supported" method of getting you to upgrade your operating system. Make no mistake...I am an Apple fan and user since 1990. I've had 5...

My grandpa used to do that on occasion...seemed to fizz it up a bit if I remember correctly (I was just a kid). He would occasionally add a raw egg to his beer too...:confused:

I brewed a batch of Bell's Two Hearted "clone" from Northern Brewer (they call it "Dead Ringer"). It was the best homebrew I did, but I only did 4 batches of homebrew before I gave it up. I wish I had the patience for it like Dwain does, but I drank it faster than I made it...:o

Oh man...if only! :rolleyes:

Hey Rich, Barb, Whitney and Raddy - I'm just going to get in line behind the Bobs and Jim with congrats and thank yous. As usual, I'm late to the party...:rolleyes:

Russ, please let us know how it goes. Like Rich said, we have a lot of it in AZ, and since Diane & I are looking to move back to Durango area (hopefully this year) it would stay in our arsenal of smoke wood!

Barbecuing a pork steak for us to split and Diane is making potato salad and other sides to go along with it. I do the pork steak the way Dad taught me, and Diane is following my Mom's recipe for the potato salad...so it's kind of a family affair!

Tony, if Harry Soo can have a "School of Barbecue" you can too! Everything you post is too amazing to believe! Next time we come through San Bernardino...:rolleyes:

Glad your first try was a success Smitty! As soon as I can find a pot there will be a mini in my future. By the way, welcome to the site!! :wsm:

Bob, come out of retirement and put in an application...you need to teach the young bucks how to do pork steaks right!!!:cool:

Congrats to you and your bride Tim! Where's a picture of the happy couple?!?

When Diane and I started dating, we'd go fill up my Datsun 510 then hit McDonald's for lunch - 2 hamburgers, 2 fries and 2 chocolate shakes. I got change (lots of it) back from a $5.00 bill....

Pretty fast here too Bob, and I'm on 1.5 Mbps speed ("speed" is kind of a misnomer though :rolleyes:). Just curious - what were your camera settings...large JPG, small JPG, RAW, etc?

You get an "ATTABOY" from me Bob! I'm realizing (after my first year of retirement) just how much I exercised at the hospital...moving patients from stretchers to tables, walking all over to get them and take them back to their room, etc. Plus, we had Cody (our Rotty mix) at the time as well -...

(Whew, that was close...:rolleyes:)

OK, now that it's over Bob, I take it back...I REALLY want YOU to win (the next one!) :cool:

Sorry Bob, but I REALLY want Tony to win!!!:D

Tony, you know it's bad enough that your grill skills are off the charts, but throw in the amazing photography and it's just not fair!!! But PLEASE keep it coming - it gives everyone here something to shoot for!! We hope you, Maribel and the kids have a wonderful New Year!!!

Yep, I'm gonna be all over this! Thanks Rich!