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If Weber outsources the manufacturing (which I can't even imagine), or has their own manufacturing facility somewhere on the other side of the drink, then I can understand producing items that have a specific appeal to the European demographic. However, if they're manufactured stateside, and...

I want to be promoted to "Larry's nephew." Man...I'm 6'5", 255...and I still can't put it away like that. Well...maybe I could. You sure put out a spread buddy.

Is Emilie a cake decorator? I couldn't make a cake like that if my life and everyone else's depended on it.

I make a lot of fajitas because of an event my uncle has quite often. My uncle Rick (the inspiration for my entire grilling obsession) lives in Homer Glenn, IL. Right in the heart of Weber County. He's been grilling since he was 12. Grilling is a legacy in my family. Anyway...that side of...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by T Bounds: Hayden, Your fajitas look great! I make my high end fajitas using thin cut ribeyes when on sale and Tyler Florence's fajita marinade...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by DaleW: Sweet! You ever try putting the tortillas on the grate? Really good looking meal! </div></BLOCKQUOTE> I've definitely done the tortillas on the...

I stopped scrolling down upon looking at the first picture. I was like "Now that's what I'm talkin' about! ****...I can definitely do THAT." LOL

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe: Holey Spicoli Hayden! I woulda ate those steaks right here!!! cuz all I need are some tasty strips, cool buds, and I'm fine...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Albert Adato: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">primo dry aged...

Got a couple primo dry aged strip steaks and decided to make some high-end fajitas. I didn't even bother marinating these. I just put some Spicy Chipotle Rub from Williams-Sonoma on 'em. The usual suspects were all there. Red bell pepper, habanero-jack cheese, and a couple of...

Unbelievable. That trumps any 4 meals I've ever put together in their entirety. Seriously. Some of you guys really know how to cook. My repertoire is so vanilla compared to stuff like this. All I can do is nod in your direction on this one. I just don't think words will do any justice to...

I'm going to try that mushroom recipe with a couple twists. I'm going to put grated asiago over the top...and I'm going to do them on the kettle...with some smoke.

I LOVE mojitos. LOVE. L-O-V-E....adore. It is the only alcoholic beverage I drink during the summer months. I also make blueberry, raspberry, blackberry, strawberry, and mango mojitos. I personally always use light rum. A very very good rum called 10 Cane.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob Correll: Two paws up from Brooke! First taste in her bowl: Then straight up, from the cup: I don't have any pets...and I'm making...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Terre Hooks: I cooked on this grill during the 4th of July week 4 times. This has got to be the worst grill Weber has ever hatched. I'm thinking about...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Wolgast: OK Hayden McCall this is for u and only you: Jim if i had any photoshop skills i would let u sit right next to me at that table but i...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe: Hayden, i ain't selfish, just HUNGRY! and it's like 5 hours away from my dinner time! Sunflower seeds are not cuttin' it...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe: Daniel, your tables are near perfect! Perfection would have ME sittin' there eeting that food! Another fine diiner in Karlshamn...

I've made mojito chicken before. Good stuff. I got the recipe from Weber's Chicken & Sides. I used the chicken in a salad with fresh spinach, strawberries, almonds, and mango vinagrette. Mojito Chicken Edit: BTW, looks good bro.

Nice Wusthof Chef's knife. :-p