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  1. C

    The cost of quality lump

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Steve Z: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...
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    Pecan Chunk Source

    Alder and hazel nut should be abundantly available in the wild.
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    Pizza Stone Turkey Breast

    Last year, I picked up a pizza stone from a thrift store. It seems to give the crust an extra bit of crunch. Anyway, I got to looking at the stone and my WSM water bowl and realized they are almost the exact same diameter. I defrosted a turkey breast, applied rub, fully loaded the charcoal...
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    Ranch Kettle Whole Hog

    Pit Roasted Pig
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    The cost of quality lump

    Washington Cash & Carry stores have 40 pound bags of Lazzari hardwood for about $11.50.
  6. C

    Where to buy pork belly in Seattle?

    I can confirm that Uwajimaya definitely has pork belly. The head butcher at the downtown Seattle store was most helpful.
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    Oh H E Double Hockey Sticks!!!

    In my ongoing efforts to economize my food budget, I sought out a natural turkey. This is NOT the bird that has been "injected with a 5% to 8% solution" of who knows what to enhance moisture. After weeks of searching, I found a nice, 23 pound bird. I placed it in the fridge for a slow defrost...
  8. C

    Night meal train wreck

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jefferey: I am down in Des Moines right now and it's lunch time. What's your address and I will be over for some sandwiches. I'll bring the buns. Nice...
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    Night meal train wreck

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by r benash: Yo C - nice chuck roll work there my friend. Way to show 'em how to do it right. Make up a sandwich and take it down for them to try...
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    Night meal train wreck

    So. My real estate career flamed out and I find myself working security on permanent graveyard shift. Social life; non-existent. Smoking time; limited. Anyways, a new food joint opened in my district; Slow Roasted Beef Sandwiches! Sounds good, right? Being skeptical, I knew it...
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    Bargain Basement BBQ

    Things are tough all over and we're all trying to stretch those dollars. I've become a regular shopper at my local SaveMore store. Picked up 10 single pound Jimmy Dean breakfast sausages. All the sausages were frozen and a day past their pull date. A couple days ago, I loaded the top grill...
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    "Smokin' Chiles" Article (Chile Pepper Magazine)

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Clark Deutscher: Do you folks read chile pepper magaizne regularly? How is the content? It isn't on the shelves here but I would subscribe if ir's...
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    Smoked and Fired Up Prime Rib: Five Meals from One Roast

    Smoked and Fired Up Prime Rib: Five Meals from One Roast
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    1st WSM smoke

    First, congrats on the 1st cook - and in cold weather, too! I agree with the previous posters. High heat rocks!! The easiest chicken recipe I've found yet is from Charcoal Grilling by Purviance. 1 5 pound whole chicken 1/4 cup plus 1 tbl spoon kosher salt 1.5 tbl spoons melted unsalted...
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    RECIPE! Dem Bones, part 2

    White Bean Soup with Ham
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    RECIPE! Dem Bones, part 2

    Greetings Fellow Bulletheads: My son pac-manned through the ham bone & white bean soup I made last week. Yesterday, I defrosted the turkey carcass and set about making soup. I selected a Cook's Illustrated recipe; Turkey Soup with Potatoes, Linguica and kale. INGREDIENTS: Approx. 3 quarts...
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    RECIPE! Dem Bones ...

    One of my culinary tastes developed LONG before I could cook; navy bean and ham soup. I usually satisfied the craving with Campbell's soup. (mea culpa) Recently, I smoked a 2fer; whole brined turkey on top, whole glazed ham on the bottom. They finished up within an hour of each other and I...
  18. C

    7lb. - Beer Can Chicken

    I did the 4 pounder at 300+ degrees, and it hit temp at about 1.25 hours.
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    Buckboard Bacon: Slicing

    You have access to a slicer? You lucky dog!!! I cut my first butt with the grain. Once was enough. The chew was much more challenging no matter how crispy I fried it. Since then, I carefully inspect the grain and cut across. I also learned to let the butt chill overnight to stiffen before...
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    Peppered buckboard bacon?

    Thanks for the share. Your idea is exactly what I have planned. I'm around the corner now from the cash & carry store.

 

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