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Memorable Meat Loaf would pair up nicely and provide meals for dinner.

Sadly, we don't seem to have Sugar Maple up my way. We do seem to have an abundance of other varieties and I can state that they all seem to work just fine.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Milt DuCharme: When smoking meatloaf put the mixture in a parchment paper lined loaf pan and put it in the refridgerator for at least an hour. When the...

Cook's Illustrated took on Meatloaf in the 10/96 issue. I tried out their "Memorable Meat Loaf" recipe today. My local grocery sells veal by the full pound, so I doubled the quantities given below to make 2 loaves. BROWN SUGAR-KETCHUP GLAZE 1/2 cup ketchup or chile sauce 4 tablespoons brown...

Wow. Just...wow. If there was a beauty contest for sausage, those links would surely win first prize. Outstanding work there, Bruce.

Looking for a quick & easy Labor Day burn, I settled on the Smoked Meatloaf recipe from TWVB. Last time I tried meat loaf, I put it directly on the grill with predictably less than optimal results. It pretty much tore apart as I removed it from the grill. I then tried a disposable aluminum...

I picked up some wood 2 years ago. I cut and split the logs into fist sized chunks. I poked about 200 ventilation holes in one of those large, wheeled plastic recycle bins and left the top off for the past year. I know the top layers are pretty well dried out. I have very little storage or...

The best bird I have done yet was brined in citrus and salt, rinsed off, mounted on a vertical stand and placed in the fridge overnight to develop a pellicle and smoked at high heat. GREAT bird and with an almost crunchy skin.

The recession is kicking my hindquarters, so no pork bellies for me for awhile. Pork butt? No problem. So, renaming this recipe to Recession Style Maple Cured Bacon went like this: 6.5 pound boneless butt, followed the Ruhlman ingredient list. Cured for 8 days. Smoked it for 4 hours at 250...

Recession style home made bacon. I can't afford pork belly so I substituted butt/shoulder. I've got 3 more days of curing the honey bacon and the Charcuterie maple bacon recipes. They'll come out of the cure on Thursday night and hit the grill Friday morning. (YAY 3 day weekend!).

Source: 02/06 Chile Pepper Magazine So, I'm jonesing for some Q, but it is a hot and beautiful day outside. Need something I can set and forget. I've got Johnny Guitar Watson tuned up and this recipe smoking NOW fueled by lazarri chunk and a healthy layer of plum wood - smelling up the whole...

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Last Sunday, I smoked a 20 pound maple/bourbon turkey for my son's birthday. It was absolutely scrumptious but would have been better had he not lost his water pan. WAY too much grease burning directly on the hot coals. Still, I took the carcass for soup. My son's friends made short work...

BBQ Goose with Prune, Raisin and Brandy Stuffing 9 lb goose, rinsed, patted dry 2 tsp salt 8 oz herb stuffing mixture 1 1/2 cup water 1/2 cup brandy 1/4 lb butter 2 tangerines, peeled and sectioned 1 stick celery, thinly sliced 3/4 cup pitted prunes, quartered 1/2 cup raisins Vegetable/olive...

Taco Soup Try it, you'll like it!

So; last summer, in response to the criminally dismal state of graveyard shift food, I fired up Ye Ol' Bullet and smoked an 18 pound chuck roll among other oversized goodies. I think this is still the largest single item I've ever wedged into the smoker and it came out quite delicious! I got...

Larry: Thank you so much for sharing this recipe. I nominate it for a "Best Of" award. I've done a few birds, but this is the best one yet. Food grade container: free 5 gallon mayo bucket discarded by a local Italian restaurant. Bourbon: Are you kidding? Jack Daniel's, of course! REAL...

Stagnant air + warmth + microbes = mold. Next time, open all the vents before you put the cover on. Pretty sure that will solve the problems.

I don't know where the OP is from, but the use of the odd term "clapper" suggests he's not originally from the USA. My first thought was that it was unfortunate that he had poisoned a batch of organic honey.

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