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Wow great looking meal, i am now hungry.

Very nice chops!

Great score treat her nice.

Nice score and top blade steaks rock, great flavor and texture. Imho i like top blade steak over chuck eye steak.

+1, make sure all your paper work is in order.

Mark the liquid does not add any flavor to the meat its just to keep the bark from getting over done. I normally use 1 bottle of italian dressing and whatever beer i am drinking. I do add a lot of vidalia onions to the liquid.

Looks great, i could eat that everyday.

Wow looks to good to eat. CEO Rocks!

Great looking first cook JL, JL where did you get them wooden handles?

Very nice BS, bet it tasted awesome.

Great looking ribs WH, try bumping up the temp to 275 i think you will like it better. Saves time and the finished product is the same or better.

Dave, i never use the lower rack to close to the fire with or with out the water pan. I only use the top grate for cooking. If i need more room i stack a grate above the top grate, plenty of room with the dome lid.

Great looking meal Jim as always.

Cut up the cactus into bite size pieces, take some bacon grease and pan fry the cactus till done, then add some eggs and scramble all together for an awesome breakfast.

Nice could eat that all day everyday.

Nice looking burgers JL.

Awesome rig, i use mine 99% of the time. My WSM and my 2-22" kettles have not been used since getting my 26er. The 26er reminds me a lot of the 22 master touch grill.

Every dog has his day, in this case his week. Great score on all 3 items.

Chris have you even considered getting the 26.75 kettle? Imho the 26 is the best overall grill Weber has ever made, it is basically a 26" master touch.

Great looking cook, Happy Easter.