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I listened to the podcast on the way home. Alot of good information. It was interesting to hear the thought process behind the design of the product.

Good to hear. I wonder what the pricing on these will be.

Speaking of software updates, saw the question answered on Amazon - Q - Can you smoke foods at a set temperature under 200? If so how low? A - Hello! At launch, SmokeFire units will only be able to go as low as 200 F, but there are plans for a "Smoke Boost" feature, that will be rolled out...

I don't think they feel the need to offer any incentive right now. The people who would even consider preordering a grill are already enthusiasts and can't wait to get their hands on it already. Now I sure would have liked a free cover with the preorder, but in all reality I preordered anyway...

I saw Weber has the covers on the site - https://www.weber.com/US/en/accessories/care/covers-and-carry-bags/7191.html

After saying I would wait, after saying if I did buy one I would buy the EX4, after saying that I probably don't need either.... I pre-ordered the EX6 off Amazon today. I couldn't resist. Looking forward to getting it delivered next month!

I showed my SO this grill and the eyes started rolling as I have a few Webers on the back patio already. But to be honest (and this hurts to say), I could see myself getting rid of the Performer and WSMs for this. I could see myself getting a Kettle for cooking if the power is off or I run out...

It's crazy, just 5-7 years ago I was all about chasing temps and the "challenge" of adjusting vents, etc. But now, I have lost alot of my desire to do any of that. Every now and then I get urge, but doing a multi-hour smoke has just lost it's luster. Maybe a pellet-based device can get me out...

I am looking forward to this product launch. I used to be against the entire pellet movement, then I got a little older and yeah...it is a bit more appealing now. The idea of setting a temp and not worrying about it seems nice. I will keep the rest of my grills and smokers, but this SmokeFire...

I put mine together last night. I am so out of practice that it took me much longer than I would have liked, but it's together now. I'll be firing it up to make some wings this weekend.

I just picked one up from Lowe's tonight. I'll put it together tomorrow. I just moved to another state and won't be getting the rest of my stuff here until mid next year. All my Webers are still there so I needed something. The tuck away lid holder is something I am used to from my...

I have an older performer, about 10-12 years old with the bigger work area. I looked at the one with the smaller table and I feel it is too small to be useful. The gas ignite is really useful as well. If you can't afford the Performer with the bigger work area, I would get a new kettle and...

I thought I missed my shot at the item until I saw Weber advertising it over the weekend on social media. I was wondering why they were rubbing my nose in the fact I couldn't get one. Now I see they are at Lowe's. I am really tempted to get one to head to my Weber family. Would be perfect...

I am assuming the college colors ones sell well, so they are trying to branch out. I am fine with my simple black one I got at Wal-Mart, lol.

I bought one about 2 weeks ago at Walmart on clearance. It was pretty much an impulse buy. I have really enjoyed it so far. Quick meals that don't require me to fire up the Performer are perfect for it. I should have pulled the trigger on it sooner.

Lovely. I love chicken thighs!

It looks amazing. But 2,000 is too much for my budget. There are sure to be some people who buy it and have buyer's remorse down the line. I'll start hunting CL and try to get lucky.

Killen's is about an hour away from me, but I haven't ever gone down to check it out. I have Corkscrew BBQ and Godfather's nearby my house. Corkscrew is highly regarded as well. So highly regarded that there is a 2 hour line on the weekends. I don't like BBQ that much.

Thanks for the heads up. I'll pick some up on the way home.

I do like the fact that Weber is pushing the culture of BBQ, not only it's products.