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I love my Le Creuset ovens. Bought my first one 5qt about 25 years ago and still use it today, Have 6 today (9, 7, and 4 5 qt) plus a 3 qt Staub. All of them were bought on sale with the most common being Williams Sonoma after Christmas sale where it’s 40% off select models like the 9qt...

Looks tasty and it’s something new to try with shrimp. Will put it on my list.

Wow! Safe travels! How many hours of driving will the trip take?

OMG! That's one nasty looking grill. I do hope that you're able to restore it. Good luck!

Will echo what everyone has said. Nice Job!! Hopefully I can be inspired to do something. I have yet to fix up a grill other than simple stuff like cleaning the flavorizer bars and acquiring more hardware.

Looks like it's sold. Not sure why the seller did not just delete the ad instead of marking it as "SOLD"

Here is a picture showing it attached to the grill in front of the manifold.

Here is a picture of my NG supply with two quick connects. Here is the other end of the hose that screws onto the manifold

I have a quick-connect hose that goes to my main house supply. At the other end, there's a 3/8" nut that attaches to the manifold. Yes. The burner tubes are the same. In some cases, the valves are the same other than the orifice being bigger for NG. This is true for the 1000-5000 models...

For me, I dump the hot coals in the middle and at the end of the cook, I might have a small ring of new charcoals at the perimeter of the ring.

It would help if you posted some pictures showing after you dumped the hot coals and then six hours later.

Are there other charcoal manufacturers in Europe besides Weber?

Do you remember where on the grill the part was located?

another option is this desolder pen device. You press down the pen to load it and then you melt the solder. Put the pen tip next to it and press the button which creates a vacuum to suck up solder. I preferred this over the tape myself...

The only issue is the compressor is not rated to keep up with the tool. It’s 2.5 CFM and the tool needs 4. Maybe it’s ok for one bolt to get it going?

I have never used water myself. Been smoking with WSM 18" for about 2 years now. I bought a cheap probe thermometer from ThermaPro. Works well. Has 2 probes, 1 for the meat and 1 for the grate. The first time was a big nerve racking but the probes made it easy. Now I have the system down...

Looks good! My daughter is a pescatarian (seafood & veggies) so I'm always looking for meat free recipes. Just made jalapeno popper mac-and-cheese today. Very good.

Nice pickup! In which city was this taken?

Thanks for the tip. Personally I use my Dremel with a small point to clean out the burner tubes. Works well.

I looked on eBay and the weber parts list. Looks like it's different unfortunately.