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Absolutely looks nice!!

Darn good looking meal! Also, some great looking photos as well.

Come on people!! Lets get all 50 states involved this year.

Welcome to the board my MN friend! You will enjoy this forum and you will recieve lot of great info here.

Welcome to the board my MN friend! You will enjoy this forum and you will recieve lot of great info here.

Do we not have any members in Wyoming? That state has no pins! We should have WSM get together there and change that.

Thanks for the recommendation. I will defiantly give that a try.

I like the beer idea!! If that doesn't work try soaking it in water down coffee or beef broth for a bit.

It's becoming warmer around these parts, so that means that the butcher will have on hand some Tri-Tip's. This means, you are giving some inspiration to go to the butcher. Great looking TT!

I want some...looks good Bill!

I wish my monitor could allow me to smell that smoke Salmon. UGH!

Very nice classic meal!!

Look out standing!!

Uff da...sure is!!

Matt, I used a very, very lean chuck roast. I trimmed off all the exterior fat, and then cut into strips.

This was my first attemp at beef jerky. I also brined a pheasant and threw it on the smoker as well. I do not have final pic, but I do believe that next time to only smoke it for 4 hours. Smoke the jerky for 5 hours at 185. I used the snake method with some maple.

Been busy this year with being a new Dad. I absolutely love my new job as a Dad. I have time to do some grilling and smoking, but not so much computer time to post on a regular basis. So, here are some cooks I have done over those 6-8 months. Thanks for looking! Grilled Cat fish...

Nice looking chops! I havent had chops in a while. I need some!!

This meal looks delicious!

IMO-they should go a little longer. I usually foil at the 3 hr marker.