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What a creative way of doing Cornish hens! I must try...looks fabulous!

Jeff, I know exactly where Quetopia is at. Matter of fact, I need to go there and pick up some apple wood. While I am there, I will check out there sauces as well.

Slow and low, snake method, smoker temp 185F, internal temp 152F. Allow 4-6 hours of cook time.

I would present the box with shredded pork and sliced money muscle.

Thx Shawn! I was going to make a shout out to you about his subject. As for most competitors, what you like is not always what the judges want. I am not a sweet fan, but if it works...why not?! What do you use for your pork butt?

Question for the competitors out there. Do you use your own BBQ sauce or store brand? If your own, would you share your recipe with me? Or, which brand do you use for your comps? I am looking to get into some comps next year, and I am wondering if I should start looking for sauce recipe or...

Great looking wing there Robert

Always looking good Tony!!

Got to love those beef ribs!! Nice job

188-195 and rest for 2 hours

Nice chop and veggies!!

Now that is a great looking plate of protein!

Steaks look fabulous!!

They look great, and I am sure they tasted good as well.

Good looking bird you have there

That is a beautiful price and great looking fish.

Absolutely looks fantastic!!

Beautiful looking TriTip

What a great idea for CSR!! Looking woderful

Fajitas are looking great