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    Pork Rolls - Wolgast Inspired!

    those look really good. i think its cool how everyone here gets inspiration from others.
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    cooked cow & pig pictures

    all those stuffs look yummy! i have this feeling that Mr. Lampe likes showing off his chuck ojos
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    My Baby Back Ribs

    imageshack works well for me. Welcome!
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    Chuck Eyes?

    first thing i thought was they do not have a lot of marbling on them. i just picked up a couple last week and they are nicely marbled. i have also not seen them so thick. they look great though. hopefully the salad made up for them!
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    Pork Loin Chops

    the nicely filled skillet does look great! im a sucker for taters and onions. your chops look great. i tried those earlier this week.... and they did not come out as good as yours. i think i had them sliced too thin. looks tasty.
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    Bayou Classic Leg and Wing Rack

    thanks Robert.... i am getting a lengthy order together from amazon and had the same thought about removing the racks and picking them up local. i have the charcoal holders and was able to get some pretty good middle cooking area by pushing them pretty far apart earlier this week. thanks...
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    Bayou Classic Leg and Wing Rack

    i hope its ok for me to bring up this thread. i am wanting to get a leg rack... but i would really need two of them. i usually make at least 20 legs. just wondering if two of these racks would fit on a 22? i dont know if the grill that is pictured here is a 22 or 18.
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    Weber Smokey Joe 10001?

    im no expert on this.... but i believe it is an 80s model... wooden handle as well. other than it being a nice vintage to have... a NIB for $15 is good either way. i bought a NIB on a black friday sale with a coupon for about $20.
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    charcoal going out when I put the lid on.

    i may be wrong here.... man i may be really, really wrong, but still going to mention it.... does your grill have an ash catcher? the other day my temps were funny. i was checking everything and i realized that my ashes were super full... after i emptied it, it was back to normal.
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    New on the forum, saying "hello" with photos

    what a way to introduce yourself! great looking food.... you will enjoy your new toy. there is a plethora of information on here and really great people that are willing to help.
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    Pork steaks - FINALLY!

    they are soooo very good. love making them. your taters look good too.
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    Tostadas!

    those look sooo good. we love tostada nights here... tell us more about the orange sauce please.
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    Pita Bread with Greek seasoned chicken and veggies!

    i have never had eggplant... but those zukes look perfect. looks like a tasty treat.
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    “Frankin-Weber-Cart” - Lots of PICS

    awesome..... just awesome. i like the grill used as a shelf as well.... pretty neat repurpose.
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    Homemade Platinum

    i love these... awesome mods. and i really like the added height of Nagles.
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    Nothing says "You're The Best Mom" like a Pork Puller

    THIS momma would love that!
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    Red Chicken Enchiladas My Way

    those look good.... is that an 8x8 pan? that would have been an appetizer for my family. i would have snuck a leg!
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    Does CI increase temp....

    im all for saving and repurposing Earl.... thats a pretty good idea.
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    Does CI increase temp....

    i bought my first actual griddle to use on my 22 in the other day. before i had used CI pans and a rather large round griddle but the handles made it awkward to maneuver. this is a pretty large standard griddle with the "grill" on one side and the flat side on the other. i used it for the...
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    NY Strip on SJG w/ Grillmarks

    looks really good.... nice grillmarks.

 

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