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the one with the wooden closed table..... someone was actually selling one of those in my area last year. only asking 50 bucks! my vehicle was in the shop!!!!!!!!!

imageshack has been the easiest for me.

the garlic butter sounds good.... very nice looking.

whoa that pic with all the oozing cheese!!!! cheese waterfall! awesome.... looks great.

pulled it soon after i asked if i should.... it was great... i will post pictures of in the photo forum from start to finish.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JimT: Hey Becky! Could you explain in a little more detail your thing with the tortillas on the steaks, and how it helps make them tender? Thanks...

took the small ones off.... taste test.... whoa! tasted like someone took a little piece of heaven.... dusted it with smoke and bacon flavor!!!! just tooooo good... i foiled them and actually had to hide them! my brood would have devoured them. as for the big one.... i checked it after...

wanted to mention..... that pan in there is empty. i had it in there to catch drippings. didnt know if i should have put water in there or not.

got a cheapie thermometer!!! here is the temp of the grill.... the therm goes to 220.... and its reading is up at the 150 mark.... but that is AFTER it went around once past the 220 mark. i closed the top vent as much as i could with the therm in there. it is now 4pm the pork went on...

:::hanging head in shame::: after i got it on the grill... i remembered that i wanted to try this AFTER i had all my gadgets. but i totally forgot. so, totally wingin' it on this here. i didnt know i could load it up with coals all at once. i wanted to do that, but thought it would get...

oh forgot to add that i have been adding a bit of unlit a twice already.

i closed the top vent some..... i will add that i didnt want it super slow cook. i know that is preferred, but i dont have the time to do a super long one. this is them at one hour. thanks for the feedback, i really appreciate it.

thanks again everyone.... and believe it or not, i didnt even get a pepper!! my husband liked it so much that i let him have mine for lunch the next day. only means i have to make more!

thanks everyone! @ Mr. Jim.... yup, sliced up some of the steaks and just ate them in the tortillas. also ate some sausage in the tortillas. i usually have tortillas with almost everything!

that looks great! i need to try out fish on the grill..... im afraid of it sticking as well.

love all the family pictures.... it what adds to the beauty of bbqing. we love, love, love chicken on the grill. it all looks great.

finally decided to take the plunge and try smoking my first butt. i dont have a smoker so trying it on my kettle. this is where i am so far.... any advice or criticism will be greatly appreciated!!! :::ducking for cover::: my vents dont close... so i put some HD foil on there...

a while back there were tons of stuffed peppers going on.... well i had to jump on the bandwagon. i made these a couple weeks ago.... they were pretty good. not made the typical way with a tomato sauce.... started off with garlic, onion, and a bit of pepper diced up for the meat. added...

those look really good.... i have always failed at making those. have to give it a try again... its the sealing part that i cant get.

yup.... i am cooking for 6 of us, and then usually some for my husbands lunch. i have a smokey joe in NIB that i should just get out to cook my veg and sausages/dogs on. would probably be a big help.