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I like using butter seasonings and sliced oranges in the breast when I'm not making soup or pot pies out of the chicken. I think the orange tastes a lot better than lemons.

I didn't do anything to the wings and leg quarters. I just seasoned the breast. I wanted to make a video on how I do my soup, but had to work instead. I do use the skin of the leg quarters cut very Very VERY small and put into the soup. That's how I get great smoke flavor and add a little...

I made this the other day, and it came out great. I used Weber's beer can chicken rub inside the skin and that's it. Used Kingsford Blue bag, and Pecan wood chips. The poultry roaster is a lot better than the wire holders I was using. It's much more stable and will not fall over. Plus...

Thanks for the kind words. I'm still trying to figure out if I'm going to continue making the videos. They are fun to make, but I'm not sure if I'm helping anyone.

I've been having a lot of fun with it. I don't expect to get many people following or even watching them, but I'm still playing with it. My brother talked me into doing them. Here's one that I'm particularly happy with. One of my wife's favorite dinners.

I NEED to get a vortex. Those steaks look fantastic.

That came out very nice. Not much better than grilling with pineapple. One of my favorite things. It is like healthy candy. LOL.

Oh my goodness.

What a blast. There's nothing like that around here. :(

I take a tone of pictures, then I take the best one and it makes my computer home screen page for the week.

No, I know I have a problem, just wondering if anyone else does. I love that setup. That's a cool setup.

Lately when I'm grilling I've been making videos of it. I was wondering if anyone else does this too. It's been a lot of fun, and it;s been forcing me to do different recipes.

I have to tell you that my mouth is watering. Great cooks and pictures.

I've always wanted to try Mahi Mahi. It's one of those things that I'd like to watch someone do it before I try to do it myself. That looks outstanding. Your picture of the Oriole is great. I only see them for a few days in the spring while they are migrating. We've never had them stick...

No I knew you were joking, I just felt I needed to clear up my whole temp thing. It took me 26 minutes to drink the beer because I was making a video at the same time. I might have had two down in that time that day. Lots of yard work before hand LOL Here's the video I made of those...

That'll work. LOL I usually keep a close eye on time and temp, but adding the chicken made the 400` temp drop to 350, and I pulled them when they looked good. I forgot to look at my timer.

When the wife and I got our house my father-in-law gave us his gas grill. I didn't know much about anything back then, but thought I knew it all. Anyhow I tried to light the grill for the first time and didn't open the lid. You got it, with a woosh my eyebrows were gone and the lid was in the...

Thanks for the kind words. I don't always time what I'm cooking by the amount of beer I drink, sometimes it's rum and Coke. LOL

I made some easy grilled stuffed mushrooms the other afternoon on my 21". I just used the basics, cream cheese, stove top stuffing, baby Portabella mushrooms, and some of my dry rub. Grilled them indirect between 350 to 400 for just about 20 minutes (3/4 of a beer) I made the easiest...

OK, my mouth is watering. I want to get a grinder for my mixer. I keep telling Santa, but I think I've been on the naughty list for some time.