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At first the parents were unsure about some old fat guy giving out hotdogs, but it didn't take much coxing to get a few parents coming up for dogs. Once others saw that they would jump on the bandwagon and try one too. Next thing you'll get is a small group of people eating hotdogs and talking...

When we first moved into our neighborhood about 12 years ago now, it worked out that Trick or Treat was on a weekday with goofy hours like 4 to 7 pm. Both my wife and I were off work that day, and my boy was at that age where it just wasn't cool to be into Trick or Treat anymore. Well a few...

That's awesome. Kids have a grasp on how cool it is to grill, they might not let on, but they do.

I just had my dinner, and now you've gone and made me hungry again. Seriously some nice looking yard bird right there.

Thanks. I had half the neighborhood in the drive by the time I was finished. The one lady down the street said, "Why wouldn't you just do that on the stove?" I just smiled and looked at everyone and said, "Why would I want to be inside on a evening like this?"

Thanks for the kind words. Those Zucchini fries were so stinking good. I did make a youtube video of them. I just used Panko bread crumbs, Parmesan cheese, and SPG. Dredged them in egg then the mix, then put them on a hot grill indirect. 40 minutes later we smashed them.

This weekend I made some Zucchini fries on the 21" along with Armadillo potatoes. On the Spirit I made Salisbury steaks. Everything came out fantastic. We had a great time making these. The Salisbury steak could have been done inside, but why.

That looks so darn good.

That is a cool way to grill!!! I'm hungry now.

I don't think there's anything better than cast iron pizza. You hit a home run with this one.

Way to knock it out of the park on a hot day. I never thought to add barbecue sauce to my chili before. I'm going to have to try that.

I'm a crazy big fan of Jalapeno Popper Chicken!!! Next time you make them try this. . . Score the outside of the jalapeno before you cut them in half. (USE GLOVES so you don't get that popper heat on anything but the chicken) Anyhow I found that by doing that the chicken picks up a lot more...

Holy Heck Man!!! This is I think the best looking rap I've seen. That picture where it's cut open is outstanding. You said you'd cut the cream cheese by a third and add more sausage was it just that rich, or did it just need a little more kick?

I just copied this. I will make it this week sometime, and I'll post the results. I can't wait.

Wow!!! Now I want fish. Don't know why I don't do fish more often. Did I mention that now I want fish. LOL.

I'm so glad you liked the chicken. It's turning into one of our favorite dinners. You knocked yours out of the park. My neighbor saw I had the gasser out the other night. He came over just to see if I was making that again. To his disappointment he found out that I was making my County...

That brisket looks absolutely perfect!!!! Nice casserole. My family does a grilling challenge every month, and this month is Zucchini, so I'm going to swap out your squash for the zucchini and call it a win.

I have a 12" Lodge cast iron skillet that I've been using for my stir fry. It's this one. https://www.amazon.com/exec/obidos/ASIN/B0714CXBTF/tvwb-20 I know it's not a wok, but it works great for me. I do chicken stir fry about once a month, and now that I see this post I'm doing it...

When ever I do a brine I do it overnight. That's because I have the extra time after dinner. I clean up the dishes, make my brine, have a beer. It makes a good evening.

That's one great looking meal. I like the idea of the 50/50!! I sent the link to the wife.