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Barb D. This is as easy as it gets. 2 cups self rising flower. 2 Tablespoons of sugar 1 beer 1 large hand full of shredded extra sharp cheese. mix everything and put in a bread pan. cook indirect at 350 for 45 to 55 minutes (when thermometer comes out clean) remove from pan and pull apart by...

Decided to fire up some Chili and Beer Bread for Sunday's dinner. There's nothing easier than baking this beer bread with cheddar cheese. While the Chili cooks we pick at the bread and the case of yuengling. Next time I'm adding bacon and Jalapenos. The Chili is my go to recipe. No plated...

Chris, you sir are on the ball. I'm looking forward to reading your write-up.

I feel blessed that I have such a close knit family.

Now I'm hungry.

Last month I started a family throw down with burgers. I wasn't sure how the family was going to take it, but now we are on the second month and we are all having fun with it. Last month we did burgers, this month it's dogs. Here is what I put up today. I'm hoping the family keeps...

I am curious to see if they give off the same amount of ash.

I love making Mac N Cheese on the grill.

I've seen that before, never done it.

Nailed it!! Looks great.

What Canton is that. I looked and it wasn't OHIO. I'd packed my 45 and headed over there tonight.

I got the idea from this forum. What an easy way to go.

I've always liked to keep my grill grates for my Performer as clean as I can, but getting all that baked on barbecue sauce off can be a bugger. I was in Home Depot over the winter, and found a plastic hot water tank pan for about 20 bucks, and a plug that fit. A quick shot of dish soap, some...

Great neighbors!!

I've got to try that!!!

Thanks Mike. The better half and I were very happy with them.

A friend made Stromboli the other week and I thought it sounded good. Well the idea of making Stromboli was washing around in my head, so today I decided to give it a try. I didn't get any grilling pictures, because it cooked much faster than I thought it would, but I did get a few plated...

My flame pattern looks just like that, but that flame across the back seems to balance things out. I use my grill mainly for baking, and even heat is a must.

I'm in. Pulled Pork, baked beans, beer bread, beer dip, poppers, and a pie. :george:

John I have a 2 burner Spirit, and mine doesn't seem to have any hot spots.