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  1. SeanHaz

    Long overdue and much needed GO GIANTS Sausages

    Update: 6-6 tied up now... Bottom 12 - 2 out, runners on 1st and 3rd. JAYS WIN on a wild pitch!!!
  2. SeanHaz

    A few preparation questions before my first cook.

    This one of his seems to be easier and helpful in breaking it down into simpler tasks. http://www.foodnetwork.com/videos/how-to-carve-the-turkey-61002.html
  3. SeanHaz

    Long overdue and much needed GO GIANTS Sausages

    Good luck with the sausages, along with the Giants tonight. Jays are in bottom 10th tied with Padres 4-4 now.
  4. SeanHaz

    what the heck weber ?

    I have not seen it within major companies change that much but have not looked at weber products for this itself really. I am mostly in tech industry and do see some price increases. If you want a quick example not with Canada but the UK: For the One Plus 3 phone, they have taken out a...
  5. SeanHaz

    what the heck weber ?

    Seriously? You are complaining about not getting things in the STATES?! So many people can't get much in so many other countries. Just look at the simple cost differences as well for US to Canada. 18.5"WSM - 299USD + tax vs 399CAD + tax The availability of products in the states is nothing...
  6. SeanHaz

    Deal 14.5" (?) WSM Santa Rosa Ca.

    Yeah I agree, better snag it for the price anyways.
  7. SeanHaz

    Got some money burning a hole in your pocket?

    looks very nice, but don't have that money just sitting around for a Que.
  8. SeanHaz

    Grill your own steak on a Weber grill at TownePlace Suites by Marriott

    Sounds like an interesting adventure for those travelling for an extended time from home. Fun for everyone!
  9. SeanHaz

    Vortex Sirloins.

    Thanks Tony, I wondered about it as I was looking at the other post about it for SJ and JJ that you wanted to buy /make one that is why I asked. :) I'd like to make one for my SJ as well now.
  10. SeanHaz

    Vortex Sirloins.

    Very nice cook on that JJ Tony. I know you were looking at the vortex in making one or purchasing a bowl to modify - I assume this is one you just purchased the mini Vortex for the JJ then directly from them?
  11. SeanHaz

    Bacon Cup filled with Pulled Pork

    You can try it with sandwiching as Clint stated above, or the way I was thinking was to do it similar to making pie bottoms. You can prep them in a single cupcake tin, then place pie weights (or dried beans) while you cook it to keep its shape. Then you would move forward with your process of...
  12. SeanHaz

    Hello from Rockwood, ON Canada

    Welcome! Yes temps can be hard to maintain in the winters up here (just around the corner from you in Milton). Look at some other people's modifications and builds to keep the temp in the frosty weather. http://virtualweberbullet.com/coldtemp.html
  13. SeanHaz

    Hi from Ontario Canada!

    Welcome and nice setup.. I myself purchased a Smokey Joe Premium to make a mini WSM but have not posted any photos or created a thread for it as of yet. Enjoy the process and cooking!
  14. SeanHaz

    Mushroom Quesidilla

    Looks delicious! I want this now.
  15. SeanHaz

    Oh Happy Day!

    Good story, glad to see it is improving your game and your enjoyment of it as well.
  16. SeanHaz

    My new 22 WSM project call it Mississippi Smoke

    Nice job, but at a quick look I thought there was a paint chip :)
  17. SeanHaz

    pizza oven

    If your issue is with their build quality you can easily remedy that by making your own using the design specs that you see in front of you. Go ahead and enjoy the ride.
  18. SeanHaz

    New maxi-mini build

    Interested in seeing the photos! Great idea to reuse your old cooker and not needing to purchase other items.
  19. SeanHaz

    My take on the Mini WSM.

    Nice descriptions but your photo didn't work again sadly - would like to see the finished project. Hopefully you can figure out the posting. Cheers.
  20. SeanHaz

    Kitchen Hacks, Tips & Tricks

    Another way to do this is to use the shell itself. It is attracted to the same material somehow. Jamie Oliver shows you here in a 1 min vid. https://www.youtube.com/watch?v=zfcXs5ARlP0

 

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