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That is great looking plate!

Nice job on the pork, looks tasty.

That is one mighty fine looking brisket! I have to ask what is all that white stuff around the WSM?

That is come great looking bird and fish. Love the grill marks. The only thing you need is a proper knife!

Great looking birds and I love potatoes done that way.

Looks like a great brisket to me.

That is one beautiful rib-eye for sure!

Couple nights ago is the first one is a couple of hot dogs. Bought a package of Hebrew National foot longs. On the grill. And plated with tomato slices, onion and yellow mustard on sesame seeded Vienna rolls. Today I worked out in the garage painting my Jeep frame equipment yellow...

So I did a pork steak tonight. This was about 3/4" thick and about 0.6 lbs. First up is a potato in salt. Took a meatloaf pan filled it with 1/4 salt in the bottom added the potato then filled up half the pan. Covered with aluminum foil and put on the grill for an hour. Then the foil came...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Morgan C.: Nice job Brian!! Love the mini basket and am thinking we will see this again soon! Brian what kind of temps did u get ? I like to do smoked...

That is a beautiful color in that steak.

That is great looking cook!

Onions, cheese and burgers, can't go wrong with that.

Looks fantastic!

Very nice. Like the Point beer as well.

Been checking out the jerky posts as of late and did some tonight. First thing on my setup. I used some 1" chicken wire to make a charcoal basket. A 32oz can of Minwax stain was used as the form for the basket. It holds approx 9-10 Kingsford briquets. This is placed in the ash...

I love steak and have cooked it many different ways. What the other folks have said is right, it produces a unique flavor. Use a simple seasoning like salt and pepper. I like to do it with a T-bone or porterhouse. A steak with the bone in it. Use lump not briquettes.

I have used Kingsford to melt aluminum. The more air the hotter it will get. A shop vac will get it up, however you will melt the thin sheet metal on the Weber grill.

I have done the soak in water for an hour with the husk and then on direct. That worked well. Also have done indirect with RSC and basted the corn with the RSC sauce. Corn was dehusked and it came out great. Also have gotten corn from the grocery that was already dehusked with the ends cut...

That is an awesome score. You would think down here in Florida with all the seasoned citizens there would be a vintage Weber for sale.