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Beautiful Brownie! Enjoy!

Get the 26" kettle and use the Performer for the rotisserie, my performer is my rotisserie machine plus the table is invaluable when using the rotisserie.

Wipe it down with Pam or vegetable oil and get it hot!

I do not buy preseasoned ribs like others have said, i never cook to a set time i cook to doneness (bend test, toothpick etc to check for being done) and i stopped wrapping my ribs KISS baby!

Happy birthday Rich!

I forgot about the other colors, the gray and plum would look nice!

I have done a spatchcocked chicken on a 22" kettle, I made two snakes like so ( ) two layers on the bottom and 1 on top with my smoke wood placed on both sides. I put a drip pan with water in it and put 5 lit coals on the bottom of the left side and 5 lit coals on the top right side. My vents...

SSPs came in red,black and green, the brick red or crimson came much later.

Go for the Roti ring like a few have said, when you need space ad the ring and second grate and voila! extra capacity, plus rotisserie to boot!

It does rest on the bolt heads and very secure.

Lid on also.

Very true but the point is don't discount the 18" kettle for what it can do with some imagination.

😋 😋😋

Nice save,congrats!

I can't remember where I saw it but a guy put two Tri-Tips in a flat basket and spun it so why not!

Go on, do it! (y) 😇

I love my basket, i've only done chicken so far, tri tip huh?

The only problem as Larry has said is the lid hanger is not present in the Performer lid vs the regular lid.

Interesting technique, good looking cook!