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No problem, I have done it many times for high heat and can get 3-4 hours easy and have coals left. I have the smaller/older 18.5" WSM which I use a Stoker with. If you're using briquettes, no issues either. I use almost all hardwood lump.

Sold for $466! :eek:

Don, No help on the boneless stuffed turkey breast, have smoked a breast before, but not stuffed. I would think the stuffing would only add to keeping the meat moist, but personally I'm always skeptical of using someone else's stuffing. Just never know what type of processing the breast had...

We get these local very easily, since there are a fair amount of Koreans in the area, and we now have an h-mart in Cupertino. My wife likes Korean food. I've done these on the kettle a number of times, always tasty. The Koreans refer to this cut as galbi. Marinade overnight if possible. Most...

I've tried that turkey breast before at Willys, but what I got was dry as Death Valley...I must have got it on a bad day...I have better luck with the brisket at Willys. Bob, I've got an idea for you that I'm gonna do as an appetizer this year. Skirt steak pinwheels. I found a fairly simple...

Saw one of these assembled at BBQ Galore today...I don't know, it didn't do much for me...the lack of the GBS grill is a letdown. Did myself a huge dis-service by looking at the Summit Charcoal...I brought back the brochure and showed my wife and she said, "can you get rid of those old BBQs...

I would have bought that in a second. Where are they when I am looking...??? Not very many 26" kettle for sale on the used market, consider yourself lucky.

I saw that blue one, and sent an email on Thrusday afternoon to try and meet with him. No reply, and it looks like the lid is dented with possible rust. That guy obviously didn't appreciate and take care of his Weber. Damn, that red one looks kinda cool...it looks like it has the ash pot on it...

Guys, this is such a great change, but it's certainly not for everyone.

I'm not working either, but I would still buy a Ranch Kettle at the right price. Still, won't be a complete steal, no telling how much it will go for. I suspect $450-$500. I don't know where Greenwood, IN is, but someone could be doing the snoopy dance outta there... I have to show you this ad...

Tim, I won't lie to you, if I lived in Indiana and could pick this up, I think my hat would be in the ring. LOL https://www.ebay.com/itm/Weber-Ranch-Kettle-Charcoal-Grill/182896999617 I hope someone gets a great deal on that, as real estate agents say...location, location, location...

BTW, I've also seen Aaron Franklin use an onion cut in half, just stick the probe in at the height you want with the tip poking out of the onion to read the temp. EDIT: I just found this which ChrisA is using a potato.

General rule (*IMO*) is the probe should be at the grill where the meat is. You want to isolate it from any meat, foil, pans or anything that might alter the reading. I have never used an iGrill 2, but use a Stoker, and they sell a small clip that will clip to the grill tines and hold the...

Tim, Let's start the "I Want a Ranch Kettle Club!". Funny thing is I always felt like I would love a Ranch Kettle but didn't want to spend the $1200 for it. Now I feel like I want a Summit Charcoal but don't want to spend $1500-$2000. LOL What we need now is the Summit Ranch Charcoal! (are you...

Rich, I've been watching craigslist for several months and have not seen a single 26" listed. I've seen an 18" and a 22" WSM for sale, but no 26" kettles. The only thing I can see as a drawback at this time is no GBS for the 26", but I suspect it will come in time. For that matter, I keep...

You know it's bad when you start shipping 'ques to the office so the wife doesn't know...LOL (just kidding!) I actually saw one on craigslist last night for $95 in Petaluma CA, if anyone is there...I am going up that way in a day or two, but if someone is close, they have a chance! :)

Funny, I've been pondering doing just this...get a master-touch and toss out the legs, build a cart. I had been thinking of welding something out of metal, and use some decent casters, but wood might be easier for me. I need to ponder. I am not sure if I will end up with a Performer Deluxe, or...

I guess I'm not feeling the love on the red paint. It's only going to get black anyway...j/k OTOH, I thought the green doesn't look too bad...but I'm fine with the traditional black...but I feel like I'm being marketed to with little value added. :p I would like to understand the tuck-away lid...

Rich, You're my type of guy, although I try to contain myself better these days, my yard is a partial bone yard as well...I have other 'ques, one was a Kingsford that was not a bad grill, it was given to me by the guy that taught me to cook tri-tip...I burnt out the grill and bottom grate, and...

Chris, Hope you're doin' well, been a while since I've frequented your site, but rest assured (hey, a 'que pun there) I've been cooking my share of meat, fish, chicken, etc...in various forms...I even cook <gasp> veggies these days...LOL I just want to understand what is so special about this...