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<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Matthew Appler: I know this is heresy on this board.......but a few drops of liquid smoke will do the trick as well. -Matt <HR></BLOCKQUOTE> Yep... I'd say that qualifies as heresy... get the rope boys...

Hey 101 Welcome aboard... BBQinFL

You already mentioned all my favorites... Have you tried the ABTs yet? They're mostly an appetizer, but they're quick... and tasty!

Yeah, I know... I saw that. That's what got me confused... That food service site I posted above shows the same stuff I've got. Now I've had mine for a while, so maybe it's an older pkg...

Yeah, let me know... I've got a bottle of the WWW stuff and it doesn't mention the chicken on it. Don't mention Rooster Booster, either...

Doug, I'm pretty sure the White Wine Worcestershire is a different product than the Worcestershire for Chicken... I couldn't find the White Wine Worcestershire on the Lea & Perrins site, but I did find this: White Wine Worcestershire

Lea & Perrins makes it... White Wine Worcestershire I think it would be good as a base for Texas BBQ Rub.

Rodney, Welcome to the forum! As for those woods you have, all should be great for smokin'. I've heard some negative comments about the wild cherry, but I'm pretty sure there were equal good comments. The maple is especially good if it might happen to be sugar maple. That's my personal...

Thanks, guys. I guess I'll just them from Weber. Hey Paul, good to see you around here again. Seems like it's been a while. Hope all is well. Drop me an e-mail when you get a chance. E-mail address is in my profile.

Where is the best place to get replacement grates for the WSM? Amazon, Weber, or ?? I know the top grate is the same as the 18" kettle. Is there another Weber grill that uses the same grate as the bottom grate? I have a Weber dealer in town, but they always charge top prices. Looking for an...

Al, Go to Amazon and search for: "Chef Williams Deluxe Marinade Injector" This is the one I got. It's $12 and seems fairly substantial. Be sure to use one of the links here on TVWB to get to Amazon.

Does it matter whether you cook a butt laying flat or stand it on one "side"? My last cook I had 2 fairly large butts and they were kinda crowded on the top rack. If I could have stood these butts on their side, there would have been plenty of room. Now sometimes the butts will have a...

Steve, Try it, you won't regret it. Jim, Thanks for sharing that injection recipe. I'll definitely try it. Matt, Yep, I'm just across the bay... Yes, I did use rub - Texas BBQ Rub Original. I love that stuff. Susan, Sounds like you got 2 butts there... Butts & Brisket together were...

I just winged it Chris... I think the basic idea is to get some moisture/flavor in there. The apple juice and maple naturally complemented the pork. As it turned out, I didn't put enough Tabasco in it to even taste. More next time. I've been hesitant to try injecting a real marinade. Not...

I cooked a couple of 9 lb butts on the top grate last weekend with a brisket flat on the bottom. The brisket had been trimmed a bit agressively, but following some advice from Jim Minion (thanks, Jim) I just put a couple layers of bacon on the grate and put the brisket on top of that. The...

Dave, Last time I went to Wally World to pick up some FoodSaver bags, I got a 2-pack of Black & Decker bag rolls. They are about 1/2 the price of FS bags. I gotta tell you, those B&D bags worked every bit as good as FS bags. Earlier this month, Amazon ran a special on the 8" FS bag rolls: 3...

Doug, I'm with ya on the oyster crackers... don't care whether there's beans or no beans, but gotta have the oyster crackers!

Thanks, Larry. I'll try that one next time. This was a last minute thing I decided to try. Most stores are closing down around here and the ones that are open and so full of people, it makes you wanna lose your holiday spirit in a frenzy...

That sounds like a winner, Susan. Thanks!

I'm gonna put a couple of pork butts on tonight and was wanting to experiment with injecting one of them. Any suggestions for something "off the shelf", quick and dirty?