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Kevin, thanks for all the help. I think a fruit based sauce might be the way to go. Unfortunately, my plans for the weekend didn't quite work out so I didn't have time to make sauce. I'll have to save this for another time.

Last weekend was my 1st smoke. I made the "basic barbecued chicken". Turned out great. Only problem was the sauce... it was too sweet and covered up the delicious smokey flavor. So... I'm looking for recommendations. Thanks, -Michael

I like Maritime brewery quite a bit, but I think you can only get them here in the Seattle area. An even harder one to find is a local brewery called Baron Brewing. They do German style beers. They're pilsner is really good. Bitburger from German should be more available and it's a mighty...

Chicken! and bbq beans. It was my first smoke. Half the chicken was done with just salt and pepper and turned into smoked chicken salad. The other was done as basic bbq chicken with a bourbon bbq sauce I made the previous night.

I'm getting ready to order a Tel-Tru BQ300, but I'm conflicted on what size to order. I'm planning to mount in the lid. I figure the 4" will give a closer temp to what's at the cooking grate, but someday I plan on smoking a turkey and I don't want the stem to get in the way. Any suggestions...

Thanks everyone! These are some great suggestions. -Michael

I'm a newbie and I'll be getting my WSM in a couple weeks. I was wondering if someone can tell me where I can find smoke wood chunks in the Seattle area (eastside preferably). I've seen chips everywhere, but it seems that chunks are easier to deal with. Thanks in advance, -Michael