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  1. Matt Gard

    Memorial Day Cook....

    Wow Tony those ribs look amazing. Nicely cooked.
  2. Matt Gard

    Memorial day burgers and dogs

    My memorial day cook consisted of hamburgers, dogs, and grilled onions. No plated pictures, I really gotta remember to do those. Everything onto the grill Here are the buns have joined the party getting a little toasted. Thanks for looking. I hope you all had a wonderful memorial day.
  3. Matt Gard

    Overdid ribs

    I think they look delicious. Foiling definitely makes them more tender, which I like.
  4. Matt Gard

    Smoke Day London Ontario Canada - Side Ribs And Beans

    Oh those beans will have some awesome flavor with all the drippings from those ribs. Wish I had a bowl of those right now.
  5. Matt Gard

    What do you do with ash?

    Jim might have a market there, certified Lamp ashes. I just dump mine in the trash after they have cooled off for a week or so.
  6. Matt Gard

    Try Tip - you'll like it!

    Great looking yard and better looking food.
  7. Matt Gard

    Smoke Day 10 great turn out!

    Great looking spread and looks like you had great company to share it with.
  8. Matt Gard

    Smoke Day/Weekend Banter (chat) Here

    Bob your pork butt turned out awesome. Jim hope we can see some pics from your smoke day festivities.
  9. Matt Gard

    Smoke Day 10 in my backyard

    Good looking ribs, but only 3 bones on that plate?
  10. Matt Gard

    Smoke Day 10 Get-Together: Jim Lampe, Raymond WI

    YOu will have to post pictures of you get together.
  11. Matt Gard

    Memorial Day/Smoke Day 2014

    Thats awesome, amazing honor to receive that.
  12. Matt Gard

    Smoke Day Walpole Massachusetts - Bullet BBQ

    Excellent looking cook. You were proudly representing the TVWBB!
  13. Matt Gard

    What does your Charcoal Weekend haul, I mean.. Memorial Day Weekend look like?

    I went to Lowes and purchased 6 20lb twin packs. Puts me up to 300 pounds in my charcoal stockpile.
  14. Matt Gard

    Smoke Day - Eye of Round

    Nice looking meal.
  15. Matt Gard

    Smoke Day Spares

    This was my first time actually not working on smokeday. So I decided to slap on a slab of spare ribs trimmed down to St. Lew style, made some bakedbeans with the drippings and some garlic bread on the kettle. Started with one of the largest slabs of spare ribs that I've ever seen. Trimmed...
  16. Matt Gard

    ABT's Appeitzers

    awesome looking abts.
  17. Matt Gard

    My 1st pork shoulder!

    Well done!
  18. Matt Gard

    Not a weber or smoker involved.

    I'll take a plate of those.
  19. Matt Gard

    Colombian BBQ

    Now thats some amazing cooking.
  20. Matt Gard

    Enhanced Walmart Filet Mignon & a back-up T-Bone

    Meat looks perfect. I've never had a bad experience with Walmart meat.

 

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