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I agree with Larry. Nothing is more stressful than having people wait for food while you try to serve it all at the same time and with perfection. Cook everything ahead of time and all you have to do is warm it up. And you`ll enjoy the graduation as well and have time to converse.

You are correct. I did not have a thermometer. I`m looking into getting one ASAP, like today.

The only other explanation is that I did not let the ribs smoke long enough? Any insights appreciated.

Hi Kevin, I think the problem was that I used the Minion Method! Does it make sense to use the Minion Method on Baby Back Ribs? EB

What is KK? I guess I panicked... I`m not used to smoking longer than 4 hours. I also need to get a thermometer. Any suggestions? Right now, I`m smoking some pork shoulder (butt). Thanks, EB

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Maybe they were just clearing out the wsm's to make room for the new 22 1/2 inch WSM's, lol </div></BLOCKQUOTE> My only two gripes with the WSM is its 18`` size which is a...

Just wondering if Weber ever came out with a WSM cookbook? I don`t see it anywhere on line so I guess its not high in demand. Are there any other books specifically dedicated to smoking? Thx,EB

Tony- You`re my hero! The smoke ring on the brisket is no joke and those ribs... damn, they look goo-- od.

Yup, Happy Smoke Day to you and everyone. Got some ribs smoking right now.

Hi Everyone, Thanks for the welcome. Kruger- not sure what I did wrong but after about 4 hours the ribs were tough and the heat was definitely in the 225 range. I eventually put them on my Silver 22 1/2 to save what was left. I usually get the ribs tender but these were on the tough. I also...

I got mine from Amazon as well. Around here in Brooklyn, NY, you would think we would have some gallery to choose from but not so. Home Depot carries the Silver series, the Smokey Joe and some of the lower end gas grills but good luck finding anything else from Weber.

Hi Everyone- I feel like I just became part of a cult LOL! Seriously, I have been wanting a WSM for 6 months and I finally got one last week. I smoked my first ribs last night but it did not come out anyway near what I usually do on my Weber Silver One Touch 22 1/2. I was pretty...