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Wow, that sounds good. My mouth is watering from just reading that. Have one extra of each for me. ;-)

By the way, I smoked a couple of butts with the brisket and evidently had the smoker running a little to warm. Smoking butts is almost old hat for me now so I just stayed with what I knew. Smoker temp: 250 at the top grill Brisket: 14 lbs Butts: 7.5 lbs each Brisket temp at done: 186 - 202...

Hi guys, My brisket (first one I've smoked) is done WAY early. I need to hold it for about five hours. I wrapped it in foil and currently have it sitting in the oven at 170 degrees (as low as my oven will go). I know I have to keep it above 140, but I've never held meat this long before...

Thanks for the advice guys! The meat is on, brisket on bottom. Just waiting for the temp to stabilize then off to bed.

Hi all, I'm having some guests this weekend and was thinking about smoking a brisket together with a butt. I haven't tried this before. Actually, I haven't done a brisket before. A few questions if you don't mind... - Is it advisable to do them together? - If so, it would be best if they...

Wow, thanks for the great insight guys! If I recall correctly I threw 20 lit coals on top of the unlit. I'll dial that back to about 15 and I'll also not be so worried about the temp. I shot for a range of 240 to 250. Next time I'll shoot for 240 to 270. For what it's worth, both times the...

Hi Guys, I've smoked pork butt a couple of times now. (I'm fairly new to BBQ.) Both times the temperature spiked into the 270's about three or four hours into the cook. (Weather was cool and calm both nights.) Each time I had to completely close all vents to get the temp back under control...