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Thanks Kevin, so I will cook it low/slow to about 130. Should the cooking temperature be around 225-250?

I thought I would cook it until it reaches 120, then remove and wrap in foil and a towel and place in the cooler until ready to slice.

Help me out please, I seem to have bought the wrong type of meat. I wanted to smoke a Beef Roast to pull for a party this weekend but I think I bought the wrong item. I bought a Beef Round Sirloin Tip Roast. My question is can I smoke this and then slice it thin for sandwiches, or will it pull...