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As you can see, there are some drum users here already. This board is pretty laid back, anybody is welcome no matter what they cook on. You won't find any "my smoker rules, and yours is junk" attitudes here so build that drum and start cooking! (And post pictures, we like lots of pictures.)...

I think that I am going to make it so that I can cook indirect or direct since it will be my only smoker for a while. As far as getting a clean barrel, it was hard to find but I did finally find one that had methanol in it so it should be fine. What is the best type of thermometer to use and...

Hopefully this doesn't get me thrown out of here but here goes. Have any of you tried recipes in a homemade 55 gallon drum smoker. I know that you are all die hard WSM users (I will have one later but the cost is out of reach for me for now). I am interested in the apple brine smoked turkey...