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I don't know Martin. It comes with a power adaptor and usb charger, which charges the internal battery. It has a CE approval, but I would check with the manufacturer, if its suitable for UK voltage & frequencies. Some adaptors are universal. I bought a Maverick in the end, which does for me. Paul M

Stating the obvious, but follow the instructions, need the dough mixture (not too roughly), then rest in a warm place to allow to rise. Knock back the dough, roll out to the size pizza as stated in the instructions (the pack I use is for thin crust) on a floured surface. Add your tomatoes base...

Tried various options, but ended up just using mix from my supermarket! http://www.sainsburys.co.uk/shop/gb/groceries/sainsburys-pizza-base-mix-145g

That isn't going to work. I have an old weber 57cm original grill, that I keep thinking of chucking in the bin. It'll cost too much to ship to you :) but there must be someone local to you that has one to give away. That dough still looks like crumble pie topping, sorry to say. Have you tried...

Are you using the Kettle Pizza on a WSM?

I'm a sucker for gadgets, but its not available in the UK. So shipping & taxes extra. Would have to really good for that. Might wait for the review from Chris before I commit :)

This sounds like a recipe for disaster. Trying to chop up logs into small chunks, whatever method, will only result in you ending up paying a visit to the local accident & emergency hospital along with the other. Along with amateurs sports men & women, DIY'ers and other weekend warriors. Gets...

The problem you have Arun, is your doughs rubbish (no offence) and as Timothy has pointed out, your not going to enough heat using a WSM. I struggle a bit with the Weber 6520 I've just bought, your never do it with a WSM, unless your trying to smoke a pizza for 3hrs.

Nope, too busy trying to cook pizzas :-)

Who me? ...

Thanks for correcting me - starboard home not in :mad:. Only found it out myself recently, when we went on a cruise and were told of the origin of the phrase, although I think it was said a bit tongue in cheek!

That's my pleasure, perhaps you could let me know the American equivalent. Taking the Michael, is the posh (port side out, starboard side in!) way of saying taking the Mickey, which comes from cockney rhyming slang of taking the Mickey Bliss. I won't explain where taking the 'p***' comes from...

Your dough still doesn't look right to me, and I'm a complete novice. Seems a bit rough, I would search for another recipe. Try the Weber web site, here's the UK one; http://www.weber.com/GB/en/recipes/pizza-and-bread/pizza-with-prosciutto-and-wild-rocket.html as an example.

Hi Arun, taking the Michael is a British expression meaning 'to take liberties at the expense of others, or to be joking. If your not, then your dough is rubbish, unless you like eating pizza cake. Research some pizza dough recipes. You'll need to have a split of strong white flour and '00'...

Being a bit mean to those meeces :)

There's something wrong with your dough Arun, it looks more like a topping for apple crumble :( What is the recipe you are using? Are you kneading it and allowing it to rise? Or are you taking the Michael ;)

Sensible thing to do. PS put some cheese on those traps :p

You could watch this vid by this pair of characters. If you want to skip the outrageous Weber advertising, go to 7mins where they start cooking the pizza, although he still manages to burn it (like I did tonight). Very very hot oven, 3mins per turn; https://www.youtube.com/watch?v=El0ABq9jMU8...

I have one of these https://www.youtube.com/watch?v=I9X3UROLQWY and very much a work in progress. But I think the principal is the same for any pizza oven. Get the BBQ hot, then hotter still. I posted here on this forum about how, and was told to use 1+ 1/2 chimney starter of charcoal, possibly...

Tell the old 'dear' to bog off, and get her flowers from the florist like everyone else ;)